Canadian Pasta Brands

Italpasta, Primo, Nature's Farm and Delloy pasta are Canadian-owned and made here. Italpasta dries durum in Brampton from 100 percent Canadian wheat. Primo mills amber durum in Toronto. Nature's Farm makes egg pasta in Steinbach, Manitoba. Delloy mixes noodles in Warman, Saskatchewan. Catelli and Lancia are still made in Montreal, but Barilla of Italy owns both. Barilla's own blue-box pasta on most Canadian shelves is imported.

Last verified September 2026

Pasta Brands Compared

Canadian Pasta Brands
BrandMade InBrand OriginIngredients Sourced FromAvailable In
Brampton, Ontario
Made in Brampton, Ontario, Canada
100% Canadian durum wheat / Canadian Western Amber Durum
National groceryFood service
and 1 more
Online across Canada
Primo
Toronto, Ontario
Made in Toronto, Ontario, Canada
Canadian amber durum wheat, milled in-house
National grocery (Metro, Food Basics, Walmart)Food service
Steinbach, Manitoba
Made in Steinbach, Manitoba, Canada
Prairie-grown Canadian durum wheatFarm eggs from Steinbach
ManitobaSaskMade Marketplace
and 1 more
Online across Canada
Barilla
Parma, Emilia-Romagna, ItalyAmes, Iowa, United StatesAvon, New York, United StatesMontreal, Quebec, Canada
Italian-owned. Pasta sold in Canada is made mainly in Iowa and New York
Durum wheat selected from the best wheat availableNot disclosed by origin country on the Canadian site
Grocery retailers across Canadabarilla.com/en-ca
and 1 more
Online grocery
Delloy Pasta
Warman, Saskatchewan
Made in Warman, Saskatchewan, Canada
Saskatchewan grown durum wheat (much of the pasta)
SaskatchewanSaskMade Marketplace
Arva, Ontario
Made in Arva, Ontario, Canada
Heritage grains from Ontario farmers
OntarioOnline across Canada
Montreal, Quebec
Made in Montreal, Quebec, Canada
Not disclosed for the classic line; Ancient Grains uses Canadian wheat
National grocery (Walmart, Loblaws, Sobeys, Metro, Save-On-Foods)Online across Canada
Lancia
Montreal, Quebec
Made in Montreal, Quebec, Canada
Not disclosed
National grocery (Walmart, Sobeys, Foodland, FreshCo, Safeway)

Which brands of pasta are made in Canada?

7 of the 8 top brands of pasta we scored are made in Canada, across 19 products on fyiCanada. Brands with the strongest Canadian roots come first, so a famous name with weak Canadian ties doesn’t get the top spot. How the fyiCanada score works.

Catelli logo

1. Catelli

70/100 · Strong Canadian ties
Canadian-made, domestic & imported inputs (Montreal, Quebec)

Head office in Montreal, QuebecFounded 1867

Catelli is Canada's long-running dry pasta brand, started in Montreal in 1867, and Catelli Montreal still runs a plant there. Barilla Group, a family company in Parma, Italy, bought Catelli, Lancia and Splendor from Ebro Foods in 2021. So the box on a Canadian shelf is made here, while the owner is Italian.

Brand ownership
Barilla Group (Italy)
Ultimate parent
Barilla Holding S.r.l., Parma, Italy
Manufacturing
Montreal, Quebec
Ingredient origin
Not disclosed for classic pasta
Official claim
No origin claim quoted on catelli.ca

2. Lancia

70/100 · Strong Canadian ties
Canadian-made, domestic & imported inputs (Montreal, Quebec)

Head office in Montreal, Quebec

Lancia is the value pasta brand that sat beside Catelli in Canadian grocery aisles. Barilla Canada sells Lancia, and Catelli Montreal runs the plant in Montreal, Quebec. Barilla Group of Parma, Italy bought Lancia with Catelli and Splendor from Ebro Foods in 2021. The pasta is Canadian-made. The owner is Italian. This is not the Italian car brand.

Brand ownership
Barilla Group (Italy)
Ultimate parent
Barilla Holding S.r.l., Parma, Italy
Manufacturing
Montreal, Quebec
Ingredient origin
Not disclosed
Official claim
No origin claim on a Lancia brand site

3. Primo

100/100 · Very strong Canadian ties
Canadian-made, mostly Canadian inputs (Toronto, Ontario)

Head office in Toronto, OntarioFounded 1956

Primo dry pasta has been manufactured at a Toronto plant since 1956, using Canadian amber durum wheat milled on site. Sun-Brite Foods Inc of Kingsville, Ontario bought Primo Foods in August 2006 and still runs that pasta plant. The owner is a Canadian family company founded in 1973, so this is Canadian-made and Canadian-owned grocery pasta.

Brand ownership
Sun-Brite Foods Inc. (Canada)
Ultimate parent
Sun-Brite Foods Inc., Kingsville, Ontario
Manufacturing
Toronto, Ontario
Ingredient origin
Canadian amber durum wheat, milled on site
Official claim
No pack claim quoted on primofoods.com
Arva Flour Mills logo

4. Arva Flour Mills

94/100 · Very strong Canadian ties
Canadian-made, mostly Canadian inputs (Arva, Ontario)

Head office in Arva, OntarioFounded 1819

Arva Flour Mills has operated on Medway Creek north of London, Ontario since 1819. Mark and Jo-elle Rinker own the mill today. The site cold-mills flour on century-old roller mills and packages soup mixes, soup bases and baking mixes at 2042 Elgin Street in Arva.

Brand ownership
Mark and Jo-elle Rinker (Canada)
Ultimate parent
None. Family-owned.
Manufacturing
Arva, Ontario
Ingredient origin
Heritage grains from Ontario farmers
Official claim
Farm to Table since 1819
Italpasta logo

5. Italpasta

100/100 · Very strong Canadian ties
Canadian-made, mostly Canadian inputs (Brampton, Ontario)

Head office in Brampton, OntarioFounded 1989

Italpasta Limited is a family-owned company founded in Canada in 1989. Dry pasta is made at its Brampton, Ontario plant from 100 percent Canadian durum wheat, and the retail packs are labelled Made in Canada. Consumer care sits at 116 Nuggett Court in Brampton. This is Canadian-owned and Canadian-made pasta, not an Italian import.

Brand ownership
Italpasta Limited (Canada, family-owned)
Ultimate parent
Italpasta Limited, Brampton, Ontario
Manufacturing
Brampton, Ontario
Ingredient origin
100% Canadian durum wheat
Official claim
Made in Canada
Nature's Farm logo

6. Nature's Farm

100/100 · Very strong Canadian ties
Canadian-made, mostly Canadian inputs (Steinbach, Manitoba)

Head office in Steinbach, ManitobaFounded 1987

Nature's Farm is a family-owned farm in Steinbach, Manitoba, run by Hermann and Sheryl. They have produced eggs since 1987 and later launched Nature's Farm Pasta, a small-batch egg pasta from prairie-grown durum semolina and their own eggs. The Food Shed is at 5 Life Sciences Parkway in Steinbach. This is Canadian-owned and Canadian-made pasta, not an import.

Brand ownership
Hermann and Sheryl Grauer (Canada)
Ultimate parent
Nature's Farm, Steinbach, Manitoba
Manufacturing
Steinbach, Manitoba
Ingredient origin
Prairie durum wheat and farm eggs
Official claim
No pack claim quoted on naturesfarm.ca

7. Delloy Pasta

94/100 · Very strong Canadian ties
Canadian-made, mostly Canadian inputs (Warman, Saskatchewan)

Head office in Warman, Saskatchewan

Delloy Pasta is made in Warman, Saskatchewan, in the J and J Sausage building at 805 6th Avenue South. John and Kim Reimer run the company. The contact page says much of the pasta is made from Saskatchewan grown durum wheat, with no MSG, additives or preservatives. The name comes from founders Delores and Lloyd Derksen. This is Saskatchewan-made egg pasta, not an Italian import.

Brand ownership
John and Kim Reimer (Canada)
Ultimate parent
Delloy Pasta, Warman, Saskatchewan
Manufacturing
Warman, Saskatchewan
Ingredient origin
Saskatchewan durum wheat for much of the pasta
Official claim
Saskatchewan grown durum wheat

Which brands of pasta are not Canadian?

These 1 brands are popular in Canada but score lower on fyiCanada’s Canadian score, because they’re foreign-owned, made elsewhere, or both.

1. Barilla

4/100 · Imported

Head office in Parma, Emilia-RomagnaFounded 1877

Barilla is not a Canadian brand. The Barilla family still owns the company from Parma, Italy, where Pietro Barilla opened a bakery in 1877. Pasta on Canadian shelves is made in Ames, Iowa and Avon, New York, with a few exceptions labelled Made in Italy or made in Canada. Wheat origin is not named beyond selecting the best available.

Brand ownership
Barilla family / Barilla Holding S.r.l. (Italy)
Ultimate parent
Barilla Holding S.r.l., Parma, Italy
Manufacturing
Ames, IA and Avon, NY for most Canadian pasta; some Italy or Canada
Ingredient origin
Durum wheat; country of origin not disclosed
Official claim
None. Italy-made packs say Made in Italy or Product of Italy
Non-GMO Project Verified
barilla.comSource: Where is Barilla pasta made?Source: About BarillaVerified September 2026

More Pasta Products

Not already shown above. Filter or sort to browse the full list.

Amici Homemade Pasta

Amici Homemade Pasta

🍁 Canadian Owned Brand

Amici Homemade Pasta is a delicious and convenient option for pasta lovers. Made with high-quality ingredients, this dry pasta is perfect for a quick meal...

Made in Canada
Hung's Noodles

Hung's Noodles

🍁 Canadian Owned Brand

Hung's Noodles are a delicious choice for anyone who loves Asian cuisine. Made in Calgary, Alberta, these noodles come in various types, including Shangha...

Made in Calgary, Alberta, Canada
Barilla Heart Shaped Love Pasta

Barilla Heart Shaped Love Pasta

0/100

Barilla Heart Shaped Love Pasta is a limited Italian-owned cut. Canadian Blue Box pasta comes from Iowa and New York. Imported dry pasta. Not Canadian-own...

Made in Ames, Iowa, United States
Barilla Farfalle

Barilla Farfalle

0/100

Barilla Farfalle is bow-tie durum pasta from an Italian owner. Canadian boxes come from Iowa and New York plants. Imported dry pasta. Not Canadian-owned.

Made in Ames, Iowa, United States
Rummo Farfalle

Rummo Farfalle

🍁 Canadian Owned Brand

Rummo Farfalle is a delightful pasta shaped like butterflies. This unique shape is perfect for holding onto light sauces, making every bite flavorful. Whe...

Frequently Asked Questions About Canadian Pasta

What pasta is made in Canada?

Italpasta is made in Brampton, Ontario from 100 percent Canadian wheat. Primo is made in Toronto from Canadian amber durum milled on site. Catelli and Lancia are made at Catelli Montreal in Quebec, though Barilla of Italy owns those two. Nature's Farm dries egg pasta in Steinbach, Manitoba, and Delloy mixes noodles in Warman, Saskatchewan. Barilla's own brand is mostly imported.

Which pasta brands are Canadian?

Italpasta Limited is a family-owned Brampton company. Primo belongs to Sun-Brite Foods of Kingsville, Ontario. Nature's Farm is Hermann and Sheryl Grauer's Steinbach farm. Delloy Pasta is run by John and Kim Reimer in Warman. Catelli started in Montreal in 1867 but is now Barilla-owned. A Canadian-owned brand and a Canadian-made brand are not the same thing.

Is Barilla pasta Canadian?

No. Barilla is owned by the Barilla family from Parma, Italy. Most Barilla pasta on Canadian shelves is made in Ames, Iowa and Avon, New York, with some packs labelled Made in Italy. Barilla Canada does sell Catelli and Lancia, which are made in Montreal. The blue box itself is the import.

Is Catelli pasta Canadian?

Partly. Catelli Montreal still runs a plant in Montreal, Quebec, and classic boxes photographed on catelli.ca say Made in Canada. Barilla Group of Parma, Italy bought Catelli, Lancia and Splendor from Ebro Foods in 2021. So the pasta is made here. The owner is Italian. Wheat origin is not named on the classic pages.

What are the best Italian pasta brands in Canada?

If Italian means owned in Italy, Barilla is the grocery name people search, and it is imported. Catelli and Lancia are Italian-owned now but made in Montreal. Italpasta is the other way around: Italian family roots, Canadian-owned, made in Brampton from Canadian wheat. Primo is Toronto-made under Ontario's Sun-Brite, not an Italian parent.