Barilla Macaroni
- Medium Shells
Macaroni here is a cut elbow from Northern and Central Italy in a 410 g Blue Box, about five servings. It cooks in 11 minutes. The page notes tubes can be smooth or ridged.
Italian ownership and US plants for Canadian boxes remain the origin split. Wheat origin is not listed.
The Canadian product page names mac and cheese as the home use, plus thick tomato sauces, hearty soups, and pasta salads. That is a casserole and soup cut, not a long-strand cut.
Product Highlights
- •410 g, about 5 servings
- •Cooks in 11 minutes
- •Non-GMO Project verified
- •Cut elbow / macaroni
- •Listed for mac and cheese
Category
Our Canadian score
Imported
Not Canadian-made and not Canadian-owned. Barilla is a Parma family company. This 410 g Blue Box cut sold in Canada is made in Ames, Iowa and Avon, New York unless the pack says Made in Italy. Wheat origin is not disclosed.
Score breakdown (75% evidenced, high confidence)
“Barilla Pasta that is sold in Canada is made in our plants in Ames, IA and Avon, NY, in the United States, with a few exceptions.”
“Barilla is a family business, not listed on the Stock Exchange, chaired by the brothers Guido, Luca and Paolo Barilla.”
“Barilla Pasta that is sold in Canada is made in our plants in Ames, IA and Avon, NY, in the United States, with a few exceptions.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- Ames, Iowa or Avon, New York (typical Canadian box)
- Owned By
- Barilla family (Italy)
- Weight/Size
- 410 g
- Cook Time
- 11 minutes
- Key Ingredients
- Semolina
- Certifications
- Non-GMO Project Verified
Where to Buy
Product Information
Ingredients
Semolina
All Manufacturing Locations
- •Ames, Iowa, United States
- •Avon, New York, United States
Additional Details
- Range:Classic Blue Box
- Cook Time:11 minutes
- Shape Category:Short
All Information Sources
Frequently Asked Questions
Is Barilla Macaroni Canadian?
No. Barilla is an Italian family company. Pasta sold in Canada is made in Ames, Iowa and Avon, New York, with a few exceptions. The Canadian page calls mac and cheese a favourite use for this cut.
Who owns Barilla?
The Barilla family owns the company through Barilla Holding S.r.l. in Parma. It is not listed on a stock exchange. Guido, Luca and Paolo Barilla chair it.
How long does this shape take to cook?
This cut's listed cook time is 11 minutes. Add salt to the water and skip oil so sauce can cling, per Barilla's cooking note.
What is it made from?
The Canadian page lists semolina as the dough. A full vitamin panel was not in the visible page scrape for this SKU.
Where can I buy it in Canada?
Start on the Barilla Canada product page, then grocery search at Metro, Loblaws, and Voilà. National dry-pasta distribution is the usual path; store-level stock varies.
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