Barilla Lasagne
Oven-Ready Lasagne is a no-boil sheet: 15 sheets per box, enough for a 12-serving pan. The Canadian page moved from /lasagne to /oven-ready-lasagne. Sheets are rolled flat and go straight into the baking dish.
The brand is Italian-owned. Typical Canadian Barilla pasta is made in Iowa and New York. Wheat origin is not named. The ingredients list semolina, durum wheat flour, and enrichment vitamins, and the allergen line is wheat, with a warning that the line also processes egg.
Meat sauces, white sauces, and vegetable layers are the listed uses. No boiling is the whole point of this SKU.
Product Highlights
- •15 sheets per box
- •No boiling required
- •Non-GMO Project verified
- •12-serving lasagna yield
- •85 g serving, 300 calories
Category
Our Canadian score
Imported
Not Canadian-made and not Canadian-owned. Barilla is a Parma family company. This Blue Box cut sold in Canada is made in Ames, Iowa and Avon, New York unless the pack says Made in Italy. Wheat origin is not disclosed.
Score breakdown (75% evidenced, high confidence)
“Barilla Pasta that is sold in Canada is made in our plants in Ames, IA and Avon, NY, in the United States, with a few exceptions.”
“Barilla is a family business, not listed on the Stock Exchange, chaired by the brothers Guido, Luca and Paolo Barilla.”
“Barilla Pasta that is sold in Canada is made in our plants in Ames, IA and Avon, NY, in the United States, with a few exceptions.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- Ames, Iowa or Avon, New York (typical Canadian box)
- Owned By
- Barilla family (Italy)
- Pack
- 15 oven-ready sheets
- Servings
- 12-serving recipe yield
- Key Ingredients
- Semolina (wheat), durum wheat flour
- Certifications
- Non-GMO Project Verified
Where to Buy
Product Information
Nutrition Facts
| Per about 5 sheets or 1/3 of pack (85 g) | % DV | |
|---|---|---|
| Calories / Calories | 300 | |
Ingredients
Semolina (wheat), Durum wheat flour. Vitamins/Minerals: Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid.
Contains:
Warnings
- Manufactured on equipment that processes products containing eggs.
All Manufacturing Locations
- •Ames, Iowa, United States
- •Avon, New York, United States
Additional Details
- Range:Classic Blue Box
- Cook Time:No boiling
- Sheet Count:15
- Shape Category:Lasagne and Oven Cuts
All Information Sources
Frequently Asked Questions
Is Barilla Lasagne Canadian?
No. Barilla is an Italian family company. Pasta sold in Canada is made in Ames, Iowa and Avon, New York, with a few exceptions. The box holds 15 sheets, enough for a 12-serving lasagna, with no pre-boil.
Who owns Barilla?
The Barilla family owns the company through Barilla Holding S.r.l. in Parma. It is not listed on a stock exchange. Guido, Luca and Paolo Barilla chair it.
How long does this shape take to cook?
This cut's listed cook time is No boiling. Add salt to the water and skip oil so sauce can cling, per Barilla's cooking note. These lasagne sheets skip the pot entirely.
What is it made from?
The Canadian page lists semolina as the dough. The panel also names durum wheat flour plus added B vitamins and iron. It contains wheat.
Where can I buy it in Canada?
Start on the Barilla Canada product page, then grocery search at Metro, Loblaws, and Voilà. National dry-pasta distribution is the usual path; store-level stock varies.
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