Catelli Classic Spaghetti
Dry long pasta in 500 g, 900 g, 2 kg and 4.2 kg packs. Durum wheat semolina is the only ingredient listed on catelli.ca. The Non-GMO Project mark is on the line.
Catelli Montreal, Inc. runs a pasta plant in Montreal, Quebec. Barilla Group, a family firm founded in Parma, Italy in 1877, owns that company and Barilla Canada. Classic pages do not name the wheat's country.
The brand site pairs it with tomato sauce and meatballs, and with other sauces. Recipe icons on the page sit between 10 and 30 minutes. Egg pasta is processed on the same equipment.
Product Highlights
- •300 calories per 85 g dry serving
- •11 g protein per serving
- •3 g fibre, 11% DV
- •Four pack sizes up to 4.2 kg
- •COR kosher mark on the 500 g box photo
Category
Our Canadian score
Strong Canadian ties
Company’s own label claim: “Made in Canada”
Catelli Classic Spaghetti is made in Montreal, Quebec at Catelli Montreal's plant. Barilla Group of Parma, Italy owns the brand. Wheat origin is not named on the classic pages, so this is Canadian-made pasta under Italian ownership.
Score breakdown (66% evidenced, high confidence)
“BCI sells pasta products in Canada under the brand names, Barilla, Catelli, Lancia, and No Yolks. CMI has a production facility in Montreal, Quebec.”
“BCI and CMI are wholly owned subsidiaries of the Barilla Group (“Barilla”), a private, family-owned business founded in Parma, Italy in 1877.”
“In 1867, when Carlo Onorato Catelli was just 18 years old, he started making and selling pasta on Saint-Paul Street in Old Montreal.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- Montreal, Quebec
- Owned By
- Barilla Group, Italy
- Weight
- 500 g (also 900 g, 2 kg, 4.2 kg)
- Key Ingredients
- Durum wheat semolina
- Certifications
- Non-GMO Project
- Official Claim
- Made in Canada
Product Information
Nutrition Facts
| Per 85 g dry (about 1/6 of the 500 g pack) | % DV | |
|---|---|---|
| Calories / Calories | 300 | |
| Fat / Lipides | 1.5g | 2% |
| Saturated / saturés | 0.3g | 2% |
| + Trans / trans | 0g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium | 3mg | 1% |
| Carbohydrate / Glucides | 61g | |
| Fibre / Fibres | 3g | 11% |
| Sugars / Sucres | 1g | 1% |
| Protein / Protéines | 11g | |
| Calcium | 10mg | 1% |
| Iron / Fer | 0.5mg | 3% |
| Potassium | 175mg | 4% |
Ingredients
Durum wheat semolina
Contains:
Dietary Information
Warnings
- This product is manufactured on equipment that processes products containing eggs.
Frequently Asked Questions
Is Catelli Classic Spaghetti made in Canada?
Yes. Catelli Classic Spaghetti is made at Catelli Montreal's plant in Montreal, Quebec. The 500 g box photographed on catelli.ca carries a maple-leaf Made in Canada mark.
Who owns Catelli Classic Spaghetti?
Barilla Group of Parma, Italy. Barilla Canada sells Catelli, Lancia, Barilla and No Yolks. Catelli Montreal is a federal corporation.
Does Catelli Classic Spaghetti use Canadian wheat?
The classic white pasta pages do not say. Ancient Grains is the Catelli line that names 100 percent whole grain Canadian wheat.
Is Catelli Classic Spaghetti gluten-free?
No. Catelli Classic Spaghetti is wheat pasta. Catelli sells a separate Gluten Free spaghetti made from white rice, brown rice, corn and quinoa flours.
What allergens are in Catelli Classic Spaghetti?
Wheat. Catelli Classic Spaghetti is also manufactured on equipment that processes products containing eggs, according to the product page.
Where can you buy Catelli Classic Spaghetti?
Catelli lists Walmart, Loblaws, Metro and Save-On-Foods on its site. Catelli Classic Spaghetti is the long-cut classic SKU in those aisles.
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