Barilla Farfalle

Barilla Farfalle is a delightful bowtie pasta that originates from the Lombardy and Emilia-Romagna regions of Northern Italy. This unique shape is perfect for catching chunky sauces and vegetables, making it a great choice for pasta salads and casseroles. With a cooking time of just 11 minutes, it's a quick and easy option for busy weeknights.

Made with high-quality semolina and durum wheat flour, Barilla Farfalle ensures a perfect al dente texture every time. Each 410g box contains about five servings, making it ideal for family meals or gatherings. Plus, it's Non-GMO Project verified, so you can feel good about what you're eating.

Whether you're preparing a creamy sauce or a light tomato dish, Farfalle's elegant shape adds a touch of sophistication to any meal. It's also versatile enough to be used in a variety of recipes, from hearty main courses to light summer salads. Enjoy the authentic taste of Italian pasta with Barilla Farfalle!