Catelli Gluten Free Spaghetti
A 340 g box of spaghetti built on a four-flour blend plus mono- and diglycerides. No wheat. No preservatives listed.
Catelli Montreal, Inc. has a pasta plant in Montreal, Quebec, Canada, and an Italian parent owns that company. The gluten-free page does not name a mill country for the grains.
The four-grain line launched in 2013. The page says the taste is meant to match regular white pasta. Cholesterol-free is listed as a claim.
Product Highlights
- •340 g box, about 4 servings of 85 g
- •310 calories per 85 g dry serving
- •6 g protein per serving
- •2 g fibre per serving
- •Non-GMO Project verified
- •Canadian Celiac Association gluten-free mark on the box photo
Category
Our Canadian score
Strong Canadian ties
Catelli Gluten Free Spaghetti sits under the Montreal Catelli brand with an Italian parent. The four flours are rice, corn and quinoa, with no wheat country named. Treat the SKU as Catelli-made unless a pack says otherwise.
Score breakdown (66% evidenced, high confidence)
“BCI sells pasta products in Canada under the brand names, Barilla, Catelli, Lancia, and No Yolks. CMI has a production facility in Montreal, Quebec.”
“BCI and CMI are wholly owned subsidiaries of the Barilla Group (“Barilla”), a private, family-owned business founded in Parma, Italy in 1877.”
“In 1867, when Carlo Onorato Catelli was just 18 years old, he started making and selling pasta on Saint-Paul Street in Old Montreal.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- Montreal, Quebec (Catelli plant; SKU line not separately named)
- Owned By
- Barilla Group, Italy
- Weight
- 340 g
- Key Ingredients
- White rice, brown rice, corn and quinoa flours
- Certifications
- Non-GMO Project; Canadian Celiac Association gluten-free mark
- Official Claim
- None quoted on the gluten-free product page
Where to Buy
Product Information
Nutrition Facts
| Per 85 g dry (about 1/4 of the pack) | % DV | |
|---|---|---|
| Calories / Calories | 310 | |
| Fat / Lipides | 2g | 3% |
| Saturated / saturés | 0.5g | 3% |
| + Trans / trans | 0g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium | 0mg | 0% |
| Carbohydrate / Glucides | 66g | |
| Fibre / Fibres | 2g | 7% |
| Sugars / Sucres | 0g | 0% |
| Protein / Protéines | 6g | |
| Calcium | 10mg | 1% |
| Iron / Fer | 0.75mg | 4% |
| Potassium | 100mg | 2% |
Ingredients
White rice flour, Brown rice flour, Corn flour, Quinoa flour, Mono- and diglycerides
Dietary Information
Frequently Asked Questions
Is Catelli Gluten Free Spaghetti made in Canada?
Catelli Gluten Free Spaghetti is sold under the Montreal Catelli brand. Catelli Montreal has a plant in Montreal, Quebec. This SKU's page does not print a separate plant line.
Is Catelli Gluten Free Spaghetti wheat-free?
Yes. Catelli Gluten Free Spaghetti lists white rice flour, brown rice flour, corn flour, quinoa flour and mono- and diglycerides. Wheat is not an ingredient.
Who owns Catelli Gluten Free Spaghetti?
Barilla Group of Parma, Italy, through Catelli Montreal and Barilla Canada. The same owner sells wheat Catelli, Lancia and imported Barilla.
How much protein is in Catelli Gluten Free Spaghetti?
6 g per 85 g dry serving. That is lower than Catelli Classic Spaghetti, which lists 11 g protein on the same serving size.
Does Catelli Gluten Free Spaghetti contain egg?
Egg is not listed on the Catelli Gluten Free Spaghetti ingredient line. Unlike the classic wheat pages, this page does not add an egg-equipment warning.
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