Freybe Tequila and Ghost Pepper Salami

Variants
Original
Asiago & Cracked Black Pepper
Black Olives, Orange Zest & Chilies
Brie and Pear
Cervelat Parmesano Hungarian
Cervelat Pepper Chorizo
Cervelat Chub
Chorizo
Chorizo Chub
Dry Spanish Chorizo
Fennel, Herbs and Garlic
German
Hungarian
Hungarian Chub
Italian Wine Chub
Medley
Medley Chub
Mexican
Parmesano
Pepper Cervelat Medley
Pepper
Sundried Tomato, Fennel and Chilies
Tequila and Ghost Pepper

Tequila and Ghost Pepper

Tequila and Ghost Pepper Salami is a Freybe salami sold in Canadian grocery stores. Spice up your next gathering! We took the fruity and spicy flavours from real ghost peppers, combined them with real tequila, and created a flavour profile that reaches beyond our German heritage that we had to share with the masses. Our Tequila & Ghost pepper salami is a truly unique charcuterie addition that pairs perfectly with any unripen cheese. Discover how just a little bit of flavour can make your next meal a moment to remember. Freybe Est. 1844 The art of good taste © 2024 FREYBE GOURMET FOODS LTD. Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.

Ingredients listed on the brand site are Pork, Salt, Tequila, Dehydrated pork stock, Spices and spice extracts, Dextrose, Ghost chili powder, Dried ancho chilies, Flavour (chili, paprika), Sodium ascorbate, Lactic acid starter culture, Sodium nitrite, Natural smoke.. The product page lists 100 g as the retail size.

For Canadian origin, Freybe manufactures the majority of its products at its Langley, British Columbia plant using premium Canadian meat cuts, with imported European spices noted on the brand ingredients page. The company is owned by Premium Brands Holdings Corporation (TSX: PBH), which acquired Freybe in 2013.

Keep refrigerated and consume within three days of opening. Slice for charcuterie boards, sandwiches, pizzas, or skillet meals depending on the format.

Product Highlights

  • Available in 100 g
  • Made with pork and traditional seasonings
  • Gluten-free recipe
  • Lactose-free
  • Produced by Freybe in Langley, British Columbia
80

Our Canadian score

Strong Canadian ties

Canadian-made, domestic & imported inputs (Langley, British Columbia)

Tequila and Ghost Pepper Salami is made in Canada at Freybe's Langley, British Columbia plant under Canadian ownership. Premium Brands Holdings Corporation (TSX: PBH) owns Freybe, and the brand states that the majority of products are manufactured in Langley, BC with Canadian meat and imported European spices.

Score breakdown (94% evidenced, high confidence)

Manufacturing30% of score85/100

Freybe states that the majority of its products are made at its Langley, British Columbia facility.

Ingredients / Materials25% of score50/100

Freybe uses premium Canadian meat cuts with imported European spices and seasonings.

Brand Ownership20% of score90/100

Freybe is owned by Premium Brands Holdings Corporation, a Canadian public company (TSX: PBH) that acquired the brand in 2013.

Headquarters10% of score100/100

Freybe Gourmet Foods Ltd. is headquartered in Langley, British Columbia.

Canadian Workforce6% of scoreNo data
Packaging5% of score100/100

Most Freybe retail packs are produced and packaged at the Langley, BC plant.

Design & R&D4% of score100/100

Recipes and product development are managed by the Canadian Freybe team in Langley, BC.

This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score

Key Facts

Made In
Langley, British Columbia, Canada
Owned By
Premium Brands Holdings Corporation (Canada)
Weight/Size
100 g
Key Ingredients
Pork
Certifications
Gluten-free, Lactose Free

Product Information

Ingredients

Pork, Salt, Tequila, Dehydrated pork stock, Spices and spice extracts, Dextrose, Ghost chili powder, Dried ancho chilies, Flavour (chili, paprika), Sodium ascorbate, Lactic acid starter culture, Sodium nitrite, Natural smoke.

Dietary Information

Gluten-Free
Lactose-Free
Keep refrigerated. Consume within 3 days of opening.

Additional Details

  • Badges:Gluten-free, Lactose Free
  • How Its Made:
  • Product Sizes:100 g
  • Marketing Copy:Spice up your next gathering! We took the fruity and spicy flavours from real ghost peppers, combined them with real tequila, and created a flavour profile that reaches beyond our German heritage that we had to share with the masses., Our Tequila & Ghost pepper salami is a truly unique charcuterie addition that pairs perfectly with any unripen cheese., Discover how just a little bit of flavour can make your next meal a moment to remember., Freybe Est. 1844 The art of good taste, © 2024 FREYBE GOURMET FOODS LTD., Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.

Frequently Asked Questions

Is Freybe Tequila and Ghost Pepper Salami made in Canada?

Yes. Freybe states that the majority of its products, including this line, are manufactured at its Langley, British Columbia facility.

Who owns Freybe?

Freybe Gourmet Foods Ltd. is owned by Premium Brands Holdings Corporation, a Canadian public company traded on the TSX under PBH. Premium Brands acquired Freybe in 2013.

What are the ingredients in Tequila and Ghost Pepper Salami?

Pork, Salt, Tequila, Dehydrated pork stock, Spices and spice extracts, Dextrose, Ghost chili powder, Dried ancho chilies, Flavour (chili, paprika), Sodium ascorbate, Lactic acid starter culture, Sodium nitrite, Natural smoke.

What size is Tequila and Ghost Pepper Salami sold in?

The Freybe product page lists 100 g. Sizes can vary by retailer, so confirm the weight on the package you buy.

Is Tequila and Ghost Pepper Salami gluten-free or lactose-free?

The brand page badges indicate: Gluten-free, Lactose Free. Always read the label for allergen statements.

How should I store Tequila and Ghost Pepper Salami?

Keep refrigerated at or below 4°C. Consume within three days of opening, or freeze by the best-before date if the package allows.