Freybe German Salami
German
German Salami is a Freybe salami sold in Canadian grocery stores. Embrace the flavours that come from hundreds of years of traditional German recipes. The fermentation technique gives our classic German Salami its slightly sour tang, similar to a mild sauerkraut. Bring out the best of this salami by accompanying it with sharp flavours like pickles or mustard. Complete the experience with a beer that has citrusy and spiced notes, like a white ale or a cloudy wheat beer. We apply our traditional fermentation process to Freybe’s German Salami to give our traditional blend of premium pork, mustard, and vinegar its distinctive sour tang. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat. Discover how just a little bit of flavour can make your next meal a moment to remember. Freybe Est. 1844 The art of good taste © 2024 FREYBE GOURMET FOODS LTD. Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
Ingredients listed on the brand site are Pork, salt, mustard seed, spices, glucose, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.. The product page lists 550 g as the retail size.
For Canadian origin, Freybe manufactures the majority of its products at its Langley, British Columbia plant using premium Canadian meat cuts, with imported European spices noted on the brand ingredients page. The company is owned by Premium Brands Holdings Corporation (TSX: PBH), which acquired Freybe in 2013.
We apply our traditional fermentation process to Freybe's German Salami to give our traditional blend of premium pork, mustard, and vinegar its distinctive sour tang. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.
Product Highlights
- •Available in 550 g
- •Made with pork and traditional seasonings
- •Gluten-free recipe
- •Lactose-free
- •Produced by Freybe in Langley, British Columbia
Category
Our Canadian score
Strong Canadian ties
German Salami is made in Canada at Freybe's Langley, British Columbia plant under Canadian ownership. Premium Brands Holdings Corporation (TSX: PBH) owns Freybe, and the brand states that the majority of products are manufactured in Langley, BC with Canadian meat and imported European spices.
Score breakdown (94% evidenced, high confidence)
“Freybe states that the majority of its products are made at its Langley, British Columbia facility.”
“Freybe uses premium Canadian meat cuts with imported European spices and seasonings.”
“Freybe is owned by Premium Brands Holdings Corporation, a Canadian public company (TSX: PBH) that acquired the brand in 2013.”
“Freybe Gourmet Foods Ltd. is headquartered in Langley, British Columbia.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Product Information
Ingredients
Pork, salt, mustard seed, spices, glucose, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.
Contains:
Dietary Information
Additional Details
- Badges:Gluten-free, Lactose Free
- How Its Made:We apply our traditional fermentation process to Freybe's German Salami to give our traditional blend of premium pork, mustard, and vinegar its distinctive sour tang. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.
- Product Sizes:550 g
- Marketing Copy:Embrace the flavours that come from hundreds of years of traditional German recipes. The fermentation technique gives our classic German Salami its slightly sour tang, similar to a mild sauerkraut., Bring out the best of this salami by accompanying it with sharp flavours like pickles or mustard. Complete the experience with a beer that has citrusy and spiced notes, like a white ale or a cloudy wheat beer., We apply our traditional fermentation process to Freybe’s German Salami to give our traditional blend of premium pork, mustard, and vinegar its distinctive sour tang. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat., Discover how just a little bit of flavour can make your next meal a moment to remember., Freybe Est. 1844 The art of good taste, © 2024 FREYBE GOURMET FOODS LTD., Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
All Information Sources
Frequently Asked Questions
Is Freybe German Salami made in Canada?
Yes. Freybe states that the majority of its products, including this line, are manufactured at its Langley, British Columbia facility.
Who owns Freybe?
Freybe Gourmet Foods Ltd. is owned by Premium Brands Holdings Corporation, a Canadian public company traded on the TSX under PBH. Premium Brands acquired Freybe in 2013.
What are the ingredients in German Salami?
Pork, salt, mustard seed, spices, glucose, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.
What size is German Salami sold in?
The Freybe product page lists 550 g. Sizes can vary by retailer, so confirm the weight on the package you buy.
Is German Salami gluten-free or lactose-free?
The brand page badges indicate: Gluten-free, Lactose Free. Always read the label for allergen statements.
How should I store German Salami?
Keep refrigerated at or below 4°C. Consume within three days of opening, or freeze by the best-before date if the package allows.
Similar Canadian Products
Schneiders Italian Dry Salami Kit
Freybe Cervelat Salami
Valbella Bündnerfleisch
Valbella Ham Garlic Ring
British Banger Company Haggis
