Freybe Cervelat Salami Chub
Cervelat Chub
Cervelat Salami Chub is a Freybe salami sold in Canadian grocery stores. Pick our Cervelat if you’re looking for a salami with a mild smoky tang that will transport your taste buds to the Bavarian Alps, or at least bring a taste of the Alps to your picnic. Complement the tangy flavours with buttery, semi-hard cheeses like Munster or Raclette, and wash it down with crisp Pilsners or Rieslings. We create Freybe’s Cervelat Salami using a traditional blend of the finest cuts of pork delicately spiced with pepper, coriander and cardamom. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All of our salamis are made in Canada using premium cuts of meat. Discover how just a little bit of flavour can make your next meal a moment to remember. Freybe Est. 1844 The art of good taste © 2024 FREYBE GOURMET FOODS LTD. Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
Ingredients listed on the brand site are Pork, salt, mustard seed, glucose, spices, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.. The product page lists 250g, 750g as the retail size.
For Canadian origin, Freybe manufactures the majority of its products at its Langley, British Columbia plant using premium Canadian meat cuts, with imported European spices noted on the brand ingredients page. The company is owned by Premium Brands Holdings Corporation (TSX: PBH), which acquired Freybe in 2013.
We create Freybe's Cervelat Salami using a traditional blend of the finest cuts of pork delicately spiced with pepper, coriander and cardamom. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All of our salamis are made in Canada using premium cuts of meat.
Product Highlights
- •Available in 250g, 750g
- •Made with pork and traditional seasonings
- •Gluten-free recipe
- •Lactose-free
- •Produced by Freybe in Langley, British Columbia
Category
Our Canadian score
Strong Canadian ties
Cervelat Salami Chub is made in Canada at Freybe's Langley, British Columbia plant under Canadian ownership. Premium Brands Holdings Corporation (TSX: PBH) owns Freybe, and the brand states that the majority of products are manufactured in Langley, BC with Canadian meat and imported European spices.
Score breakdown (94% evidenced, high confidence)
“Freybe states that the majority of its products are made at its Langley, British Columbia facility.”
“Freybe uses premium Canadian meat cuts with imported European spices and seasonings.”
“Freybe is owned by Premium Brands Holdings Corporation, a Canadian public company (TSX: PBH) that acquired the brand in 2013.”
“Freybe Gourmet Foods Ltd. is headquartered in Langley, British Columbia.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Product Information
Ingredients
Pork, salt, mustard seed, glucose, spices, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.
Contains:
Dietary Information
Additional Details
- Badges:Gluten-free, Lactose Free
- How Its Made:We create Freybe's Cervelat Salami using a traditional blend of the finest cuts of pork delicately spiced with pepper, coriander and cardamom. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All of our salamis are made in Canada using premium cuts of meat.
- Product Sizes:250g, 750g
- Marketing Copy:Pick our Cervelat if you’re looking for a salami with a mild smoky tang that will transport your taste buds to the Bavarian Alps, or at least bring a taste of the Alps to your picnic., Complement the tangy flavours with buttery, semi-hard cheeses like Munster or Raclette, and wash it down with crisp Pilsners or Rieslings., We create Freybe’s Cervelat Salami using a traditional blend of the finest cuts of pork delicately spiced with pepper, coriander and cardamom. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All of our salamis are made in Canada using premium cuts of meat., Discover how just a little bit of flavour can make your next meal a moment to remember., Freybe Est. 1844 The art of good taste, © 2024 FREYBE GOURMET FOODS LTD., Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
All Information Sources
Frequently Asked Questions
Is Freybe Cervelat Salami Chub made in Canada?
Yes. Freybe states that the majority of its products, including this line, are manufactured at its Langley, British Columbia facility.
Who owns Freybe?
Freybe Gourmet Foods Ltd. is owned by Premium Brands Holdings Corporation, a Canadian public company traded on the TSX under PBH. Premium Brands acquired Freybe in 2013.
What are the ingredients in Cervelat Salami Chub?
Pork, salt, mustard seed, glucose, spices, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.
What size is Cervelat Salami Chub sold in?
The Freybe product page lists 250g, 750g. Sizes can vary by retailer, so confirm the weight on the package you buy.
Is Cervelat Salami Chub gluten-free or lactose-free?
The brand page badges indicate: Gluten-free, Lactose Free. Always read the label for allergen statements.
How should I store Cervelat Salami Chub?
Keep refrigerated at or below 4°C. Consume within three days of opening, or freeze by the best-before date if the package allows.
Similar Canadian Products
Schneiders Italian Dry Salami Kit
Freybe Cervelat Salami
Soleterra Genoa Salami
Valbella Bündnerfleisch
British Banger Company Haggis
