Freybe Dry Spanish Chorizo

Variants
Original
Asiago & Cracked Black Pepper
Black Olives, Orange Zest & Chilies
Brie and Pear
Cervelat Parmesano Hungarian
Cervelat Pepper Chorizo
Cervelat Chub
Chorizo
Chorizo Chub
Dry Spanish Chorizo
Fennel, Herbs and Garlic
German
Hungarian
Hungarian Chub
Italian Wine Chub
Medley
Medley Chub
Mexican
Parmesano
Pepper Cervelat Medley
Pepper
Sundried Tomato, Fennel and Chilies
Tequila and Ghost Pepper

Dry Spanish Chorizo

Dry Spanish Chorizo is a Freybe deli meat sold in Canadian grocery stores. Transport yourself to the Bay of Biscay with the sweet and spicy Spanish flavours of our chorizo. Coarsely chop your chorizo and stir it through your mashed potato to bring some life to the the humble spud and create a delicious accompaniment for chicken or fish. We prepare Freybe’s Dry Spanish Chorizo by fermenting, cooking, and fully air-drying our carefully blended combination of quality pork cuts, red bell peppers, paprika, garlic, and real red wine. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours. Discover how just a little bit of flavour can make your next meal a moment to remember. Freybe Est. 1844 The art of good taste © 2024 FREYBE GOURMET FOODS LTD. Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.

Ingredients listed on the brand site are Pork, Sugars (glucose solids), Salt, Spices (mustard), Dehydrated red bell peppers, Red wine, Garlic, Water, Sodium erythorbate, Bacterial culture, Sodium nitrite. The product page lists 125g as the retail size.

For Canadian origin, Freybe manufactures the majority of its products at its Langley, British Columbia plant using premium Canadian meat cuts, with imported European spices noted on the brand ingredients page. The company is owned by Premium Brands Holdings Corporation (TSX: PBH), which acquired Freybe in 2013.

We prepare Freybe's Dry Spanish Chorizo by fermenting, cooking, and fully air-drying our carefully blended combination of quality pork cuts, red bell peppers, paprika, garlic, and real red wine. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.

Product Highlights

  • Available in 125g
  • Made with pork and traditional seasonings
  • Fully cooked and ready to heat or slice
  • Gluten-free recipe
  • Lactose-free
80

Our Canadian score

Strong Canadian ties

Canadian-made, domestic & imported inputs (Langley, British Columbia)

Dry Spanish Chorizo is made in Canada at Freybe's Langley, British Columbia plant under Canadian ownership. Premium Brands Holdings Corporation (TSX: PBH) owns Freybe, and the brand states that the majority of products are manufactured in Langley, BC with Canadian meat and imported European spices.

Score breakdown (94% evidenced, high confidence)

Manufacturing30% of score85/100

Freybe states that the majority of its products are made at its Langley, British Columbia facility.

Ingredients / Materials25% of score50/100

Freybe uses premium Canadian meat cuts with imported European spices and seasonings.

Brand Ownership20% of score90/100

Freybe is owned by Premium Brands Holdings Corporation, a Canadian public company (TSX: PBH) that acquired the brand in 2013.

Headquarters10% of score100/100

Freybe Gourmet Foods Ltd. is headquartered in Langley, British Columbia.

Canadian Workforce6% of scoreNo data
Packaging5% of score100/100

Most Freybe retail packs are produced and packaged at the Langley, BC plant.

Design & R&D4% of score100/100

Recipes and product development are managed by the Canadian Freybe team in Langley, BC.

This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score

Key Facts

Made In
Langley, British Columbia, Canada
Owned By
Premium Brands Holdings Corporation (Canada)
Weight/Size
125g
Key Ingredients
Pork
Certifications
Gluten-free, Lactose Free

Product Information

Ingredients

Pork, Sugars (glucose solids), Salt, Spices (mustard), Dehydrated red bell peppers, Red wine, Garlic, Water, Sodium erythorbate, Bacterial culture, Sodium nitrite

Contains:

Mustard

Dietary Information

Gluten-Free
Lactose-Free
Keep refrigerated. Consume within 3 days of opening.

Additional Details

  • Badges:Fully Cooked, Gluten-free, Lactose Free
  • How Its Made:We prepare Freybe's Dry Spanish Chorizo by fermenting, cooking, and fully air-drying our carefully blended combination of quality pork cuts, red bell peppers, paprika, garlic, and real red wine. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.
  • Product Sizes:125g
  • Marketing Copy:Transport yourself to the Bay of Biscay with the sweet and spicy Spanish flavours of our chorizo., Coarsely chop your chorizo and stir it through your mashed potato to bring some life to the the humble spud and create a delicious accompaniment for chicken or fish., We prepare Freybe’s Dry Spanish Chorizo by fermenting, cooking, and fully air-drying our carefully blended combination of quality pork cuts, red bell peppers, paprika, garlic, and real red wine. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours., Discover how just a little bit of flavour can make your next meal a moment to remember., Freybe Est. 1844 The art of good taste, © 2024 FREYBE GOURMET FOODS LTD., Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.

Frequently Asked Questions

Is Freybe Dry Spanish Chorizo made in Canada?

Yes. Freybe states that the majority of its products, including this line, are manufactured at its Langley, British Columbia facility.

Who owns Freybe?

Freybe Gourmet Foods Ltd. is owned by Premium Brands Holdings Corporation, a Canadian public company traded on the TSX under PBH. Premium Brands acquired Freybe in 2013.

What are the ingredients in Dry Spanish Chorizo?

Pork, Sugars (glucose solids), Salt, Spices (mustard), Dehydrated red bell peppers, Red wine, Garlic, Water, Sodium erythorbate, Bacterial culture, Sodium nitrite

What size is Dry Spanish Chorizo sold in?

The Freybe product page lists 125g. Sizes can vary by retailer, so confirm the weight on the package you buy.

Is Dry Spanish Chorizo gluten-free or lactose-free?

The brand page badges indicate: Fully Cooked, Gluten-free, Lactose Free. Always read the label for allergen statements.

How should I store Dry Spanish Chorizo?

Keep refrigerated at or below 4°C. Consume within three days of opening, or freeze by the best-before date if the package allows.