Freybe Cervelat Parmesano Hungarian
Cervelat Parmesano Hungarian
Cervelat Parmesano Hungarian is a Freybe deli meat sold in Canadian grocery stores. Can’t pick just one? That’s why we created this pack for you to go on a culinary tour of Europe. It has Cervelat (for a mild, smoky tang from Central Europe), our hand-dipped Parmesano Salami (with its nutty saltiness from Northern Italy), and our Hungarian Salami (bringing those rich paprika, garlicky flavours from the east). Pair this collection with a light, fruity wine, like a Sangiovese or a Pinot Grigio, or choose a fruity, sparkling wine. We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat. Discover how just a little bit of flavour can make your next meal a moment to remember. Freybe Est. 1844 The art of good taste © 2024 FREYBE GOURMET FOODS LTD. Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
Ingredients listed on the brand site are CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Contains: Mustard, Milk PARMESANO® SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese, Water, Gelatin, Vinegar. Contains: Milk, Mustard. CHORIZO SALAMI Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids, sugar), Flavour, Sodium ascorbate, Dehydrated garlic, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Contains: Mustard, Milk Smoke.. The product page lists 100g as the retail size.
For Canadian origin, Freybe manufactures the majority of its products at its Langley, British Columbia plant using premium Canadian meat cuts, with imported European spices noted on the brand ingredients page. The company is owned by Premium Brands Holdings Corporation (TSX: PBH), which acquired Freybe in 2013.
We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.
Product Highlights
- •Available in 100g
- •Made with cervelat salami pork and traditional seasonings
- •Gluten-free recipe
- •Produced by Freybe in Langley, British Columbia
- •We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.
Category
Our Canadian score
Strong Canadian ties
Cervelat Parmesano Hungarian is made in Canada at Freybe's Langley, British Columbia plant under Canadian ownership. Premium Brands Holdings Corporation (TSX: PBH) owns Freybe, and the brand states that the majority of products are manufactured in Langley, BC with Canadian meat and imported European spices.
Score breakdown (94% evidenced, high confidence)
“Freybe states that the majority of its products are made at its Langley, British Columbia facility.”
“Freybe uses premium Canadian meat cuts with imported European spices and seasonings.”
“Freybe is owned by Premium Brands Holdings Corporation, a Canadian public company (TSX: PBH) that acquired the brand in 2013.”
“Freybe Gourmet Foods Ltd. is headquartered in Langley, British Columbia.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Product Information
Ingredients
CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Contains: Mustard, Milk PARMESANO® SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese, Water, Gelatin, Vinegar. Contains: Milk, Mustard. CHORIZO SALAMI Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids, sugar), Flavour, Sodium ascorbate, Dehydrated garlic, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Contains: Mustard, Milk Smoke.
Contains:
Dietary Information
Additional Details
- Badges:Gluten-free
- How Its Made:We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.
- Product Sizes:100g
- Marketing Copy:Can’t pick just one? That’s why we created this pack for you to go on a culinary tour of Europe. It has Cervelat (for a mild, smoky tang from Central Europe), our hand-dipped Parmesano Salami (with its nutty saltiness from Northern Italy), and our Hungarian Salami (bringing those rich paprika, garlicky flavours from the east)., Pair this collection with a light, fruity wine, like a Sangiovese or a Pinot Grigio, or choose a fruity, sparkling wine., We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat., Discover how just a little bit of flavour can make your next meal a moment to remember., Freybe Est. 1844 The art of good taste, © 2024 FREYBE GOURMET FOODS LTD., Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
All Information Sources
Frequently Asked Questions
Is Freybe Cervelat Parmesano Hungarian made in Canada?
Yes. Freybe states that the majority of its products, including this line, are manufactured at its Langley, British Columbia facility.
Who owns Freybe?
Freybe Gourmet Foods Ltd. is owned by Premium Brands Holdings Corporation, a Canadian public company traded on the TSX under PBH. Premium Brands acquired Freybe in 2013.
What are the ingredients in Cervelat Parmesano Hungarian?
CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Contains: Mustard, Milk PARMESANO® SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese, Water, Gelatin, Vinegar. Contains: Milk, Mustard. CHORIZO SALAMI Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids, sugar), Flavour, Sodium ascorbate, Dehydrated garlic, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Contains: Mustard, Milk Smoke.
What size is Cervelat Parmesano Hungarian sold in?
The Freybe product page lists 100g. Sizes can vary by retailer, so confirm the weight on the package you buy.
Is Cervelat Parmesano Hungarian gluten-free or lactose-free?
The brand page badges indicate: Gluten-free. Always read the label for allergen statements.
How should I store Cervelat Parmesano Hungarian?
Keep refrigerated at or below 4°C. Consume within three days of opening, or freeze by the best-before date if the package allows.
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