Rogers Foods Whole Wheat Bread Flour 2.5 kg
Coarse grind, short shelf life.
Rogers whole wheat bread flour is a coarse flour with high protein, sold for hand-mixed yeast dough and bread machines. The bag is 2.5 kg. Shelf life is 6 months. Origin on the page is Canada, and the claim is Made in Canada.
The mills are in Armstrong and Chilliwack. A Japanese milling group has owned Rogers since 1989. This page does not name the wheat's province.
Do not taste raw dough. Public health advice on the page treats flour as a raw food.
Product Highlights
- •Coarse whole wheat
- •High protein for yeast dough
- •Works in a bread machine
- •2.5 kg bag
- •6 month shelf life
Category
Our Canadian score
Some Canadian ties
Company’s own label claim: “Made in Canada”
Partly. This 2.5 kg bread bag carries a Canada origin line. The B.C. miller has had a Japanese parent since 1989.
Score breakdown (60% evidenced, medium confidence)
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made in
- Canada
- Mills
- Armstrong and Chilliwack
- Owner
- Nisshin, since 1989
- Weight
- 2.5 kg
- Shelf life
- 6 months
Where to Buy
Product Information
Warnings
- Do not taste raw dough, batter, or any other product containing uncooked flour
All Information Sources
Frequently Asked Questions
Is Rogers whole wheat bread flour made in Canada?
Yes. Rogers Foods Whole Wheat Bread Flour 2.5 kg prints Made in Canada, and it lists the country of origin as Canada.
Who owns Rogers Foods?
Nisshin Seifun Group. The Japanese miller bought the B.C. company in 1989 and still lists it in the group.
Where are the Rogers mills?
In British Columbia. Rogers names plants in Armstrong and in Chilliwack, with the office at 4420 Larkin Cross Road.
How long does this whole wheat keep?
6 months. That is shorter than the 12 months on the Rogers all-purpose page.
Can I eat Rogers whole wheat flour raw?
No. Rogers repeats public health advice: bake dough first, and skip tasting batter.
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Rogers Foods All Purpose Flour 2.5 kg
