Anita's Organic Mill Stone Ground Whole Wheat Flour

The stones stay cool on purpose.

Anita's stone-grinds this whole wheat so the texture stays a bit coarse. The page says a low grind temperature leaves the whole grain nutrition in the flour. Artisan bread is the use it names.

Milling and packing happen in Chilliwack, in a 34,000 square foot plant. Organic hard red wheat is the only ingredient. A 2021 trade story said the grain comes from farms across Canada.

Nature's Path holds the majority. The Canada shop lists a 1 kg bag in a 4-pack. The label may also contain barley, oats, rye, triticale and sesame.

Product Highlights

  • Stone ground, slightly coarse
  • Low grind temperature
  • Only ingredient is organic hard red wheat
  • Shop photo is the 1 kg sack
  • Aimed at artisan bread

Category

100

Our Canadian score

Very strong Canadian ties

Canadian-made, mostly Canadian inputs (Chilliwack, British Columbia)

Company’s own label claim: “MADE IN CANADA

Yes. This stone-ground whole wheat is milled in Chilliwack, British Columbia, and the wheat is organic hard red from Canadian farms. A Richmond company has been the majority owner since 2021.

Score breakdown (90% evidenced, high confidence)

Manufacturing30% of score100/100

Anita's products are made at our mill in Chilliwack, BC.

Ingredients / Materials25% of score100/100

Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged

Brand Ownership20% of score100/100

Nature's Path, an organic breakfast and snack food company, has acquired a majority interest in Anita's Organic Mill.

Headquarters10% of score100/100

Founded in 1997 and headquartered in Chilliwack, BC, Anita's is a miller and manufacturer of organic whole grain flours.

Canadian Workforce6% of scoreNo data
Packaging5% of score100/100

We proudly mill, blend, sprout and package our products in Chilliwack, BC in our 34,000 sq ft facility.

Design & R&D4% of scoreNo data

This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score

Key Facts

Milled in
Chilliwack plant
Plant size
34,000 square feet
Ingredient
Organic hard red wheat
Weight
1 kg
Owner
Nature's Path majority

Where to Buy

Product Information

Ingredients

Organic hard red wheat.

Contains:

Wheat
Sesame

Dietary Information

Organic

Warnings

  • Contains wheat. May contain barley, oats, rye, triticale and sesame

Frequently Asked Questions

Is Anita's stone ground whole wheat made in Canada?

Yes. Anita's Organic Mill Stone Ground Whole Wheat Flour is milled and packed in Chilliwack, British Columbia. The wheat is organic and Canadian.

What is in the stone ground bag?

One ingredient: organic hard red wheat. It contains wheat. The may-contain line lists other grains plus sesame.

How is stone ground different from white flour?

The bran stays in, and the grind is coarser. Anita's says the stones run cool so the grain keeps more of its nutrition.

Who owns the Chilliwack mill?

Nature's Path, a Richmond company, has held the majority since 9 November 2021. The mill itself dates to 1997.

Is Anita's stone ground flour kosher?

Yes for the brand line. Anita's says OU Kosher covers its products, including this stone-ground flour.