Anita's Organic Mill Unbleached All Purpose White Bread Flour
High gluten, still unbleached.
Anita's mills this white bread flour from Canadian hard red spring wheat. The page calls the crumb light and points it at cookies, muffins, bread and cakes. It is the same flour the mill's own bakers use.
The bag is made at the Chilliwack, B.C. mill. Nature's Path, the Stephens family company in Richmond, took a majority stake on 9 November 2021. Food Business News dated the mill to 1997 and said the grain comes from organic farms across Canada.
The Canada shop sells a 1 kg bag inside a 4-pack. The label lists organic wheat flour plus enrichment vitamins. It contains wheat.
Product Highlights
- •Unbleached white bread flour
- •Organic hard red spring wheat
- •OU Kosher on the brand line
- •1 kg bag sold in a 4-pack
- •Enriched with B vitamins and iron
Category
Our Canadian score
Very strong Canadian ties
Company’s own label claim: “MADE IN CANADA”
Yes. Chilliwack is the mill for this white flour. Organic wheat from Canadian farms is the grain. The majority owner, based in Richmond, took control on 9 November 2021.
Score breakdown (90% evidenced, high confidence)
“Anita's products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country”
“Milled from canadian hard red spring wheat, this is the same flour used by our professional bakers.”
“Nature's Path, an organic breakfast and snack food company, has acquired a majority interest in Anita's Organic Mill.”
“Founded in 1997 and headquartered in Chilliwack, BC, Anita's is a miller and manufacturer of organic whole grain flours.”
“they are freshly milled, sprouted, blended and packaged for bakers across the country”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Milled in
- Chilliwack, B.C.
- Owned by
- Nature's Path, majority
- Since
- 9 November 2021
- Weight
- 1 kg bag
- Wheat
- Canadian hard red spring
- Founded
- 1997
Where to Buy
Product Information
Ingredients
Organic wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.
Contains:
Dietary Information
Warnings
- May contain barley, oats, rye, triticale and sesame
Frequently Asked Questions
Is Anita's white bread flour made in Canada?
Yes. Anita's Organic Mill Unbleached All Purpose White Bread Flour is milled and packed in Chilliwack, British Columbia. The grain is organic wheat from Canadian farms.
Who owns Anita's Organic Mill?
Nature's Path holds the majority. The Richmond company announced that stake on 9 November 2021. Taylor Gemmel was still named a co-owner in the trade coverage.
What is in Anita's unbleached white flour?
Organic wheat flour, plus niacin, iron, thiamin mononitrate, riboflavin and folic acid. The label says it contains wheat, and it may contain barley, oats, rye, triticale and sesame.
What size does the Canada shop sell?
A 1 kg bag, and also 2 kg and 5 kg, each offered as a 4-pack. This page follows the 1 kg bag shown in the shop photo.
Is Anita's white flour organic?
Yes. The shop page says Anita's products meet Canada's organic rules, and this bag is milled from hard red spring wheat.
Similar Canadian Products
Arva Organic Dark Rye Flour
Anita's Organic Mill Stone Ground Whole Wheat Flour
Anita's Organic Mill Gluten Free All Purpose Flour
Rogers Foods All Purpose Flour 2.5 kg
Rogers Foods Dark Rye Flour 2.5 kg
