Rogers Foods All Purpose Flour 2.5 kg
The bag says Made in Canada.
Rogers Foods all-purpose is a pre-sifted white flour from Canadian hard spring wheat, sold in a 2.5 kg sack. The page says it is enriched with thiamine, riboflavin, niacin, iron and folic acid, which the Food and Drug Regulations require for white flour.
The mills are in Armstrong and Chilliwack, British Columbia. Nisshin Seifun of Japan has owned Rogers Foods since 1989. The flour is Canadian. The parent is not.
Shelf life is 12 months. Origin on the page is Canada. Do not eat the flour raw. The page says to bake dough before anyone tastes it.
Product Highlights
- •2.5 kg retail sack
- •Pre-sifted white flour
- •Canadian hard spring wheat
- •Enriched with three B vitamins, iron and folic acid
- •12 month shelf life
- •Origin line on the page: Canada
Category
Our Canadian score
Strong Canadian ties
Company’s own label claim: “Made in Canada”
Partly. This sack is milled in Canada, and the wheat is Canadian hard spring. A Japanese milling group bought the company in 1989.
Score breakdown (85% evidenced, high confidence)
“A high quality flour made from Canadian Hard Spring Wheat.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- Canada
- Milled In
- Two B.C. plants, Armstrong and Chilliwack
- Owned By
- Nisshin Flour Milling (Japan) since 1989
- Weight
- 2.5 kg
- Wheat
- Canadian hard spring wheat
- Shelf Life
- 12 months
- Claim
- Made in Canada
Where to Buy
Product Information
Warnings
- Do not taste raw dough, batter, or any other product containing uncooked flour
All Information Sources
Frequently Asked Questions
Is Rogers all-purpose flour made in Canada?
Yes. The 2.5 kg Rogers page says Made in Canada, and it names Canadian hard spring wheat as the grain.
Who owns Rogers Foods?
Nisshin Seifun Group. The Japanese miller bought Rogers Foods in 1989 and still lists the B.C. company in its group.
Where does Rogers mill flour?
In British Columbia. Rogers names plants in Armstrong and in Chilliwack. The about page puts the office at 4420 Larkin Cross Road.
Why is Rogers white flour enriched?
The page cites Canada's Food and Drug Regulations. White flour must carry B vitamins, iron, and folate so it lines up with whole wheat levels.
How long does Rogers all-purpose keep?
12 months. That shelf life is printed on the 2.5 kg Rogers all-purpose page, shorter than many national white flours.
Can I eat Rogers flour raw?
No. Rogers says flour is a raw ingredient. Bake or cook dough before eating, and do not taste batter.
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