Bob's Red Mill Gluten Free 1-to-1 Baking Flour
Xanthan is already in the bag.
Bob's Red Mill mixes this gluten-free flour to swap cup for cup with wheat flour in recipes that do not use yeast. The blend has sweet white rice flour, brown rice flour, sorghum, potato starch, tapioca and xanthan gum. Cookies, cakes, brownies and muffins are the uses on the page.
Every Bob's bag is packed in Milwaukie, Oregon. The company became 100 percent employee owned on 30 April 2020. Headquarters is 13521 SE Pheasant Court. The page gives a 37 g serving at 130 calories.
The flour is tested in a fully dedicated gluten-free plant. That plant is not in Canada.
Product Highlights
- •Swap measure-for-measure if the dough has no yeast
- •Xanthan gum already mixed in
- •Rice, sorghum, potato and tapioca
- •37 g serving, 130 calories
- •Tested in a dedicated gluten-free plant
Category
Our Canadian score
Imported
No. Staff in Oregon own Bob's Red Mill, and this gluten-free blend is packed at the Milwaukie plant. It is not a Canadian flour.
Score breakdown (65% evidenced, high confidence)
“All of Bob's Red Mill products are packaged at our World Headquarters in Milwaukie, Oregon.”
“That happy day came in April 30th of 2020: as of our 10th anniversary, Bob's Red Mill became 100% employee owned.”
“Bob's Red Mill Natural Foods World Headquarters 13521 SE Pheasant Ct Milwaukie, OR 97222”
“All of Bob's Red Mill products are packaged at our World Headquarters in Milwaukie, Oregon.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Packed in
- Milwaukie, Oregon
- Owner
- Employee stock plan
- Owned since
- 30 April 2020
- Serving
- 37 g, 130 calories
- Gum
- Xanthan included
Where to Buy
Product Information
Nutrition Facts
| Per 1/4 cup (37g) | % DV | |
|---|---|---|
| Calories / Calories | 130 | |
| Fat / Lipides | 1g | |
| Saturated / saturés | 0g | |
| + Trans / trans | 0g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium | 5mg | |
| Carbohydrate / Glucides | 30g | |
| Fibre / Fibres | 1g | |
| Sugars / Sucres | 0g | |
| Protein / Protéines | 2g | |
| Vitamin D | 0mcg | |
| Calcium | 10mg | |
| Iron / Fer | 0mg | |
| Potassium | 62mg | |
Ingredients
Sweet white rice flour, whole grain brown rice flour, pearled white sorghum flour, potato starch, tapioca flour, xanthan gum.
Dietary Information
Warnings
- Do not eat raw dough or batter
Frequently Asked Questions
Is Bob's Red Mill 1-to-1 flour made in Canada?
No. Bob's Red Mill Gluten Free 1-to-1 Baking Flour is packed at the Oregon headquarters. The owner is the staff, through an American stock plan.
Does the 1-to-1 flour work in yeast bread?
The page keeps the easy swap for doughs without yeast. Listed jobs are cookies, cakes, brownies, muffins and pancakes.
What is in Bob's 1-to-1 flour?
Sweet white rice flour, whole grain brown rice flour, pearled white sorghum flour, potato starch, tapioca flour and xanthan gum. A quarter cup weighs 37 g.
Who owns Bob's Red Mill?
The employees. Bob Moore started a stock plan in 2010. The firm says the buyout of the last shares was finished on 30 April 2020.
How big is a serving of the 1-to-1 flour?
A quarter cup. The panel weighs that at 37 g and lists 130 calories.
Similar Canadian Products
Arva Organic Dark Rye Flour
Anita's Organic Mill Unbleached All Purpose White Bread Flour
Anita's Organic Mill Stone Ground Whole Wheat Flour
Anita's Organic Mill Gluten Free All Purpose Flour
Rogers Foods All Purpose Flour 2.5 kg
