Wabanaki Toasted Oak Maple Syrup
Toasted Oak
Wabanaki Toasted Oak Maple Syrup is pure Canadian maple syrup refined and aged in lightly charred toasted oak barrels. The profile is roasted and thick with honeyed overtones, oak, molasses and brown sugar and a light, delicate oak aroma.
Wabanaki Maple makes every bottle on Neqotkuk (Tobique First Nation), New Brunswick. The company is 100% Indigenous female-owned, and Jolene Johnson's team bottles and packages each jar by hand. Canadian maple is the sole sweetener; barrel aging adds character rather than cane syrup or flavouring.
This 200 mL bottle suits Belgian waffles, roasted vegetables and popcorn as well as classic breakfast pours. If you already like Wabanaki's bourbon or whiskey barrel lines, toasted oak is the deeper, molasses-leaning option from the same Tobique facility.
For shoppers tracking origin, this is a New Brunswick-made product with Canadian ownership, Canadian maple inputs and on-site bottling at Tobique First Nation.
Product Highlights
- •Aged in toasted oak barrels
- •200 mL glass bottle
- •Oak, molasses and brown sugar notes
- •Hand-bottled on Tobique First Nation
- •Made in New Brunswick
Category
Our Canadian score
Very strong Canadian ties
Wabanaki Maple barrel-aged syrups are made in Canada by an Indigenous-owned company on Tobique First Nation, New Brunswick. Pure Canadian maple syrup is aged in bourbon, whiskey and toasted oak barrels, then bottled by hand at the Tobique facility.
Score breakdown (100% evidenced, high confidence)
“Wabanaki Maple is 100% Indigenous female-owned and located on Neqotkuk (Tobique First Nation).”
“Crafted from the finest maple trees and aged in bourbon, whiskey and toasted oak barrels.”
“Located on Neqotkuk (Tobique First Nation), New Brunswick.”
“Bottles and packages every jar by hand at the Tobique facility.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- Tobique First Nation, New Brunswick
- Owned By
- Jolene Johnson / Wabanaki Maple (Canada)
- Weight/Size
- 200 mL
- Key Ingredients
- Pure maple syrup
- Certifications
- WBE Canada Certified
- Price
- $22.95 CAD
Where to Buy
Product Information
Ingredients
Pure maple syrup
Additional Details
- Aroma:Light oak, delicate
- Barrel Type:Toasted oak
- Flavour Notes:Oak, molasses, brown sugar
All Information Sources
Frequently Asked Questions
Is Wabanaki Toasted Oak Maple Syrup made in Canada?
Yes. It is aged, bottled and packaged on Tobique First Nation, New Brunswick by Indigenous-owned Wabanaki Maple using Canadian maple syrup.
How is toasted oak different from bourbon barrel?
Toasted oak aging emphasizes roasted, molasses and brown sugar notes with a lighter oak aroma. Bourbon barrel syrup leans vanilla, caramel and marshmallow.
Is this pure maple syrup?
Yes. The product is pure maple syrup aged in toasted oak barrels, not a flavoured pancake syrup blend.
What foods pair with toasted oak maple?
Wabanaki suggests Belgian waffles, roasted vegetables and popcorn. It also works on pancakes and as a finishing drizzle.
What size is this bottle?
This listing is a 200 mL glass bottle produced on Tobique First Nation, New Brunswick.
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