Stonemill San Francisco Style Sourdough

Stonemill® Bakehouse San Francisco Style Sourdough is a delicious bread that brings the classic tangy flavor of sourdough right to your kitchen. This bread is soft and chewy, perfect for sandwiches or toasting. Made with quality non-GMO ingredients, it contains no artificial colors, flavors, or preservatives.

The ingredients include enriched wheat flour, water, yeast, fermented wheat flour, and olive oil, among others. Each slice is packed with flavor and nutrition, providing 7 grams of protein and 2 grams of fiber per serving. It's a great choice for breakfast, lunch, or dinner, and pairs well with soups and salads.

This sourdough bread is naturally fermented, which means it rises slowly to develop its rich taste. Enjoy it toasted with butter or as a sturdy base for your favorite sandwich. With its artisanal texture and taste, it's sure to be a hit at your dining table!