Stonemill Authentic Sourdough Rye Multigrain Bread

Stonemill's Authentic Sourdough Rye Multigrain Bread is a delicious choice for anyone who loves wholesome bread. This bread is made with organic sourdough, enriched wheat flour, and a mix of flax and sunflower seeds. It is naturally fermented, which gives it a unique texture and flavor that you won't find in regular bread.

The ingredients include whole and ground brown flax seeds, rolled oats, and sunflower seeds, making it a nutritious option. It also contains yeast, raisin juice concentrate, sea salt, and apple cider vinegar. This bread is perfect for sandwiches or toasting, and it pairs well with a variety of toppings.

Stonemill Bakehouse uses time-tested European baking techniques and Canadian-grown rye to create this authentic sourdough rye bread. With no artificial preservatives or colors, you can feel good about what you're eating. Enjoy the great taste and wholesome ingredients in every slice!