Stonemill Quinoa and Flax Bread

Stonemill Quinoa and Flax Bread is a delicious choice for anyone who loves bread with a bit of crunch. This bread is made using natural fermentation, which gives it a unique flavor and texture. Each slice is packed with 27 grams of whole grains and is a high source of fiber, making it a healthy option for your meals.

The ingredients include whole grain wheat flour, flaxseeds, quinoa, and organic honey, among others. This means you are getting a wholesome product without any artificial preservatives or flavors. It’s perfect for sandwiches, toast, or just enjoying on its own.

Stonemill Bakehouse takes pride in using authentic European baking techniques. This results in a larger loaf that is not only tasty but also nutritious. You can feel good about serving this bread to your family, knowing it is crafted with care and quality ingredients.