White wine jelly that set imported wine into a clear, sweet-tart spread for cheese boards and appetizers. Rhubarb juice and lemon added brightness.
Prince Edward Island Preserve Company produced wine jellies in New Glasgow, PEI, where the Doiron family runs the restored creamery. The white wine itself was imported.
This product is discontinued. Refrigerate opened jars.
Product Highlights
- •White wine base
- •Wine jelly format
- •Discontinued SKU
- •Entertaining spread
- •PEI jarred
Category
Our Canadian score
Strong Canadian ties
Prince Edward Island Preserve Company cooks this preserve in a restored 1913 creamery at 2841 New Glasgow Road, PEI. Adam and Marsha Doiron own the family business, which sources Island fruit for many lines while imported wine in flavoured SKUs supplies the grape base.
Score breakdown (100% evidenced, high confidence)
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- New Glasgow, PEI
- Owned By
- Adam and Marsha Doiron
- Format
- 250 ml jelly jar
- Key Ingredients
- White wine
- Status
- Discontinued
- Dietary
- No gluten listed
Where to Buy
Product Information
Ingredients
White wine, pure cane sugar, lemon juice, rhubarb juice, pectin
All Information Sources
Frequently Asked Questions
Is White Wine Jelly still sold?
The brand shop no longer lists it, so treat as discontinued.
Was it made in Canada?
Yes. Jellies were cooked at the New Glasgow kitchen on PEI.
Recorded ingredients?
White wine, pure cane sugar, lemon juice, rhubarb juice, and pectin.
Alcohol remaining?
Cooking leaves only a trace of wine alcohol.
How was it served?
Common with brie, cream cheese, and roast poultry glazes.
Gluten free?
No gluten sources appear in the ingredient record.
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