Prince Edward Island Preserve Co. Cabernet Sauvignon Wine Jelly
Cabernet Sauvignon Wine Jelly
A wine jelly that set Cabernet Sauvignon into a sweet-tart spread for crackers, cheese boards, and roasted meats. Rhubarb juice and lemon added brightness to the grape base.
Prince Edward Island Preserve Company cooked jellies in New Glasgow, PEI, where Adam and Marsha Doiron now lead the family business. The wine itself was an imported Cabernet Sauvignon.
This SKU is discontinued. Refrigerate after opening if you find remaining stock.
Product Highlights
- •Cabernet Sauvignon base
- •Wine jelly format
- •Discontinued line
- •Cheese-board use
- •PEI jarred
Category
Our Canadian score
Strong Canadian ties
Prince Edward Island Preserve Company cooks this preserve in a restored 1913 creamery at 2841 New Glasgow Road, PEI. Adam and Marsha Doiron own the family business, which sources Island fruit for many lines while imported wine in flavoured SKUs supplies the grape base.
Score breakdown (100% evidenced, high confidence)
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- New Glasgow, PEI
- Owned By
- Adam and Marsha Doiron
- Format
- 250 ml jelly jar
- Key Ingredients
- Cabernet Sauvignon wine
- Status
- Discontinued
- Dietary
- No gluten listed
Where to Buy
Product Information
Ingredients
Cabernet Sauvignon wine, sugar, rhubarb juice, lemon juice, fruit pectin
All Information Sources
Frequently Asked Questions
Is Cabernet Sauvignon Wine Jelly still sold?
The brand shop no longer lists it, so treat the SKU as discontinued.
Was it made in Canada?
Yes. Jellies were produced at the New Glasgow creamery on PEI.
What ingredients were listed?
Cabernet Sauvignon wine, sugar, rhubarb juice, lemon juice, and fruit pectin.
Does it contain alcohol?
Wine is cooked into the jelly, leaving only a trace of alcohol.
How was it served?
Common pairings were cream cheese, brie, and roast pork glazes.
Is it gluten free?
No gluten sources appear in the recorded ingredient list.
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