Prince Edward Island Preserve Co. Strawberry & Rhubarb
Strawberry & Rhubarb
A 125 ml (4.4 oz) jar blending sweet strawberries with tangy rhubarb. The smaller format suits gift baskets, yogurt swirls, and single-serving toast.
Prince Edward Island Preserve Company prepares it in New Glasgow, where the Doiron family works from a restored creamery on New Glasgow Road. Both fruits are classic PEI pantry staples in this recipe.
The set is bright and spreadable with visible fruit pieces. Keep refrigerated once opened.
Product Highlights
- •125 ml (4.4 oz) jar
- •Strawberry and rhubarb blend
- •Gluten free
- •SKU PR-SR-125
- •Gift-size format
Category
Our Canadian score
Strong Canadian ties
Prince Edward Island Preserve Company cooks this preserve in a restored 1913 creamery at 2841 New Glasgow Road, PEI. Adam and Marsha Doiron own the family business, which sources Island fruit for many lines while spirits and wine in flavoured SKUs are imported ingredients.
Score breakdown (100% evidenced, high confidence)
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- New Glasgow, PEI
- Owned By
- Adam and Marsha Doiron
- Format
- 125 ml preserve jar
- Key Ingredients
- Strawberries, rhubarb
- Dietary
- Gluten free
- SKU
- PR-SR-125
Where to Buy
Product Information
Ingredients
Strawberries, sugar, rhubarb, lemons, fruit pectin
Dietary Information
All Information Sources
Frequently Asked Questions
Is Strawberry and Rhubarb preserve made in Canada?
Yes. It is cooked at the PEI Preserve Company site in New Glasgow.
Why is the jar only 125 ml?
This SKU is the compact 4.4 oz size, often used for gifts and tasting sets.
Is it gluten free?
Yes. The ingredient list includes strawberries, sugar, rhubarb, lemons, and pectin.
How tart is the flavour?
Rhubarb adds noticeable tang against the strawberry sweetness.
Can I bake with it?
Yes. Use it in crumb bars, thumbprint cookies, or stirred into overnight oats.
How do I store leftovers?
Refrigerate after opening and consume within a few weeks.
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