Prince Edward Island Preserve Co. Blackcurrant Rhubarb
Blackcurrant Rhubarb
A blackcurrant and rhubarb preserve that paired two tart Island favourites in one jar. The profile balanced dark berry depth with rhubarb brightness.
Prince Edward Island Preserve Company historically cooked this style in New Glasgow, PEI, where Adam and Marsha Doiron now run the family creamery. The fruit blend relied on regional growers for both components.
This SKU is discontinued on the brand shop, though jars may still appear at gift retailers. Refrigerate any opened jar promptly.
Product Highlights
- •Blackcurrant and rhubarb blend
- •Historic PEI recipe
- •Small-batch creamery
- •Discontinued SKU
- •Tart fruit profile
Category
Our Canadian score
Strong Canadian ties
Prince Edward Island Preserve Company cooks this preserve in a restored 1913 creamery at 2841 New Glasgow Road, PEI. Adam and Marsha Doiron own the family business, which sources Island fruit for many lines while spirits and wine in flavoured SKUs are imported ingredients.
Score breakdown (100% evidenced, high confidence)
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- New Glasgow, PEI
- Owned By
- Adam and Marsha Doiron
- Format
- 250 ml preserve jar
- Key Ingredients
- Black currants, rhubarb
- Status
- Discontinued
- Dietary
- No gluten listed
Where to Buy
Product Information
Ingredients
Sugar, black currants, rhubarb, water
All Information Sources
Frequently Asked Questions
Is Blackcurrant Rhubarb still made?
The brand product page no longer lists this flavour. Treat it as a discontinued line.
Was it made in Canada?
Yes. PEI Preserve Company produced preserves in New Glasgow, Prince Edward Island.
What were the ingredients?
Sugar, black currants, rhubarb, and water.
Is it gluten free?
The recorded ingredient list contains no gluten sources, but confirm on any physical label.
Where might I find remaining stock?
Check PEI gift shops, Metro, or Loblaws search results for leftover inventory.
How should an opened jar be stored?
Refrigerate and use within a few weeks once the seal is broken.
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