Prince Edward Island Preserve Co. Blackcurrant
Blackcurrant
Blackcurrant preserve in a 250 ml (8.8 oz) jar with a rich, slightly tart profile. Pair it with scones, sharp cheese, or layered desserts.
Prince Edward Island Preserve Company cooks it in New Glasgow, where Adam and Marsha Doiron lead the family operation from a restored 1913 creamery. Black currants are the sole fruit in this straightforward recipe.
The texture is dense and glossy. Refrigerate once opened and finish within a few weeks.
Product Highlights
- •250 ml (8.8 oz) jar
- •Black currant forward
- •Gluten free
- •SKU PR-BC-250
- •Cheese-board friendly
Category
Our Canadian score
Strong Canadian ties
Prince Edward Island Preserve Company cooks this preserve in a restored 1913 creamery at 2841 New Glasgow Road, PEI. Adam and Marsha Doiron own the family business, which sources Island fruit for many lines while spirits and wine in flavoured SKUs are imported ingredients.
Score breakdown (100% evidenced, high confidence)
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- New Glasgow, PEI
- Owned By
- Adam and Marsha Doiron
- Format
- 250 ml preserve jar
- Key Ingredients
- Black currants
- Dietary
- Gluten free
- SKU
- PR-BC-250
Where to Buy
Product Information
Ingredients
Black currants, sugar, water
Dietary Information
All Information Sources
Frequently Asked Questions
Is Blackcurrant preserve made in Canada?
Yes. It is jarred at the New Glasgow creamery on Prince Edward Island.
What are the ingredients?
Black currants, sugar, and water.
Is it gluten free?
Yes. The brand marks this line gluten free.
How tart is blackcurrant?
Expect a deeper, more tannic berry note than red currant or grape spreads.
Jar sizes available?
This SKU is 250 ml. A 375 ml jar is sold separately.
Storage tips?
Refrigerate after opening and use clean utensils.
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