Freybe Swiss Farmer Sausage
Swiss Farmer
Swiss Farmer Sausage is a Freybe sausage sold in Canadian grocery stores. Look past the exterior. Waiting for you inside this foreboding sausage is a bright heart of smoky, savoury goodness. Prepare yourself a hearty farmers’ snack by broiling some thick slices of sausages on toast topped with some melty swiss cheese. We continue centuries of Swiss, Austrian, and German tradition with Freybe’s fully dried Swiss Farmer Sausage. We prepare it with its customary dark coating hiding the bright cerise-coloured centre filled with smoky flavour, pepper, ginger, coriander and cardamom. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours. Discover how just a little bit of flavour can make your next meal a moment to remember. Freybe Est. 1844 The art of good taste © 2024 FREYBE GOURMET FOODS LTD. Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
Ingredients listed on the brand site are Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Water, Onion powder, Sodium ascorbate, Bacterial culture, Sodium nitrite, Smoke.. The product page lists 125g as the retail size.
For Canadian origin, Freybe manufactures the majority of its products at its Langley, British Columbia plant using premium Canadian meat cuts, with imported European spices noted on the brand ingredients page. The company is owned by Premium Brands Holdings Corporation (TSX: PBH), which acquired Freybe in 2013.
We continue centuries of Swiss, Austrian, and German tradition with Freybe's fully dried Swiss Farmer Sausage. We prepare it with its customary dark coating hiding the bright cerise-coloured centre filled with smoky flavour, pepper, ginger, coriander and cardamom. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.
Product Highlights
- •Available in 125g
- •Made with pork and traditional seasonings
- •Fully cooked and ready to heat or slice
- •Gluten-free recipe
- •Lactose-free
Category
Our Canadian score
Strong Canadian ties
Swiss Farmer Sausage is made in Canada at Freybe's Langley, British Columbia plant under Canadian ownership. Premium Brands Holdings Corporation (TSX: PBH) owns Freybe, and the brand states that the majority of products are manufactured in Langley, BC with Canadian meat and imported European spices.
Score breakdown (94% evidenced, high confidence)
“Freybe states that the majority of its products are made at its Langley, British Columbia facility.”
“Freybe uses premium Canadian meat cuts with imported European spices and seasonings.”
“Freybe is owned by Premium Brands Holdings Corporation, a Canadian public company (TSX: PBH) that acquired the brand in 2013.”
“Freybe Gourmet Foods Ltd. is headquartered in Langley, British Columbia.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Product Information
Ingredients
Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Water, Onion powder, Sodium ascorbate, Bacterial culture, Sodium nitrite, Smoke.
Contains:
Dietary Information
Additional Details
- Badges:Fully Cooked, Gluten-free, Lactose Free
- How Its Made:We continue centuries of Swiss, Austrian, and German tradition with Freybe's fully dried Swiss Farmer Sausage. We prepare it with its customary dark coating hiding the bright cerise-coloured centre filled with smoky flavour, pepper, ginger, coriander and cardamom. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.
- Product Sizes:125g
- Marketing Copy:Look past the exterior. Waiting for you inside this foreboding sausage is a bright heart of smoky, savoury goodness., Prepare yourself a hearty farmers’ snack by broiling some thick slices of sausages on toast topped with some melty swiss cheese., We continue centuries of Swiss, Austrian, and German tradition with Freybe’s fully dried Swiss Farmer Sausage. We prepare it with its customary dark coating hiding the bright cerise-coloured centre filled with smoky flavour, pepper, ginger, coriander and cardamom. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours., Discover how just a little bit of flavour can make your next meal a moment to remember., Freybe Est. 1844 The art of good taste, © 2024 FREYBE GOURMET FOODS LTD., Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
All Information Sources
Frequently Asked Questions
Is Freybe Swiss Farmer Sausage made in Canada?
Yes. Freybe states that the majority of its products, including this line, are manufactured at its Langley, British Columbia facility.
Who owns Freybe?
Freybe Gourmet Foods Ltd. is owned by Premium Brands Holdings Corporation, a Canadian public company traded on the TSX under PBH. Premium Brands acquired Freybe in 2013.
What are the ingredients in Swiss Farmer Sausage?
Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Water, Onion powder, Sodium ascorbate, Bacterial culture, Sodium nitrite, Smoke.
What size is Swiss Farmer Sausage sold in?
The Freybe product page lists 125g. Sizes can vary by retailer, so confirm the weight on the package you buy.
Is Swiss Farmer Sausage gluten-free or lactose-free?
The brand page badges indicate: Fully Cooked, Gluten-free, Lactose Free. Always read the label for allergen statements.
How should I store Swiss Farmer Sausage?
Keep refrigerated at or below 4°C. Consume within three days of opening, or freeze by the best-before date if the package allows.
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