Freybe Fine Liver Sausage
Fine Liver
Fine Liver Sausage is a Freybe sausage sold in Canadian grocery stores. Think of this as a delicious meat-butter. It has a sweet and salty tang that can turn a piece of bread into a meal. Spread it on your breakfast toast just like your butter (as thin or as thick as you like). Spread a good knifeful onto a slice of rye bread for a filling snack. Add a couple of cornichon to the plate for a little acidity. Discover how just a little bit of flavour can make your next meal a moment to remember. Freybe Est. 1844 The art of good taste © 2024 FREYBE GOURMET FOODS LTD. Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
Ingredients listed on the brand site are Pork, Pork liver, Water, Salt, Sugars (honey, dextrose, glucose solids, sugar), Spices (mustard), Sodium citrate, Spice extracts, Sodium erythorbate, Sodium phosphate, Sodium nitrite.. The product page lists 125g, 250g, 500g as the retail size.
For Canadian origin, Freybe manufactures the majority of its products at its Langley, British Columbia plant using premium Canadian meat cuts, with imported European spices noted on the brand ingredients page. The company is owned by Premium Brands Holdings Corporation (TSX: PBH), which acquired Freybe in 2013.
Keep refrigerated and consume within three days of opening. Slice for charcuterie boards, sandwiches, pizzas, or skillet meals depending on the format.
Product Highlights
- •Available in 125g, 250g, 500g
- •Made with pork and traditional seasonings
- •Fully cooked and ready to heat or slice
- •Gluten-free recipe
- •Lactose-free
Category
Our Canadian score
Strong Canadian ties
Fine Liver Sausage is made in Canada at Freybe's Langley, British Columbia plant under Canadian ownership. Premium Brands Holdings Corporation (TSX: PBH) owns Freybe, and the brand states that the majority of products are manufactured in Langley, BC with Canadian meat and imported European spices.
Score breakdown (94% evidenced, high confidence)
“Freybe states that the majority of its products are made at its Langley, British Columbia facility.”
“Freybe uses premium Canadian meat cuts with imported European spices and seasonings.”
“Freybe is owned by Premium Brands Holdings Corporation, a Canadian public company (TSX: PBH) that acquired the brand in 2013.”
“Freybe Gourmet Foods Ltd. is headquartered in Langley, British Columbia.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Product Information
Ingredients
Pork, Pork liver, Water, Salt, Sugars (honey, dextrose, glucose solids, sugar), Spices (mustard), Sodium citrate, Spice extracts, Sodium erythorbate, Sodium phosphate, Sodium nitrite.
Contains:
Dietary Information
Additional Details
- Badges:Fully Cooked, Gluten-free, Lactose Free
- How Its Made:—
- Product Sizes:125g, 250g, 500g
- Marketing Copy:Think of this as a delicious meat-butter. It has a sweet and salty tang that can turn a piece of bread into a meal. Spread it on your breakfast toast just like your butter (as thin or as thick as you like)., Spread a good knifeful onto a slice of rye bread for a filling snack. Add a couple of cornichon to the plate for a little acidity., Discover how just a little bit of flavour can make your next meal a moment to remember., Freybe Est. 1844 The art of good taste, © 2024 FREYBE GOURMET FOODS LTD., Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
All Information Sources
Frequently Asked Questions
Is Freybe Fine Liver Sausage made in Canada?
Yes. Freybe states that the majority of its products, including this line, are manufactured at its Langley, British Columbia facility.
Who owns Freybe?
Freybe Gourmet Foods Ltd. is owned by Premium Brands Holdings Corporation, a Canadian public company traded on the TSX under PBH. Premium Brands acquired Freybe in 2013.
What are the ingredients in Fine Liver Sausage?
Pork, Pork liver, Water, Salt, Sugars (honey, dextrose, glucose solids, sugar), Spices (mustard), Sodium citrate, Spice extracts, Sodium erythorbate, Sodium phosphate, Sodium nitrite.
What size is Fine Liver Sausage sold in?
The Freybe product page lists 125g, 250g, 500g. Sizes can vary by retailer, so confirm the weight on the package you buy.
Is Fine Liver Sausage gluten-free or lactose-free?
The brand page badges indicate: Fully Cooked, Gluten-free, Lactose Free. Always read the label for allergen statements.
How should I store Fine Liver Sausage?
Keep refrigerated at or below 4°C. Consume within three days of opening, or freeze by the best-before date if the package allows.
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