Cows Creamery Cheddar Cheese, Extra Old

Cows Creamery Cheddar Cheese, Extra Old is a delicious cheese made from the milk of cows grazing in the beautiful countryside of Prince Edward Island. This cheese is aged for at least 18 months, giving it a rich and robust flavor that cheese lovers will adore. It is made using vegetable rennet and contains no added colors, ensuring a natural taste that is both wholesome and satisfying.

What makes this cheddar special is that it is crafted from unpasteurized milk. This means the milk is gently heated, preserving the natural micro-organisms and enzymes that contribute to its unique flavor. The cows are raised on small local farms, and the salt air and iron-rich red soil of the island enhance the quality of the milk. Enjoy this cheese on its own, or pair it with your favorite crackers and fruits for a delightful snack.

Cows Creamery Cheddar Cheese is all-natural and free from artificial additives. It’s perfect for cheese boards, sandwiches, or melting over your favorite dishes. Whether you’re a local or visiting Canada, this cheese is a must-try for anyone who appreciates quality dairy products. Experience the taste of Prince Edward Island with every bite!