Cows Creamery Cheddar Cheese, Aged 3 years

Cows Creamery Cheddar Cheese, Aged 3 years, is a delicious cheese made from the milk of cows grazing in the beautiful countryside of Prince Edward Island. This cheddar is aged for at least three years, giving it a rich and robust flavor that cheese lovers will appreciate. The cheese is made using vegetable rennet and is all-natural, with no color added, ensuring you get a pure taste with every bite.

What makes this cheddar special is that it is crafted from unpasteurized milk. This means the milk is gently heated, preserving the natural micro-organisms and enzymes that contribute to its unique flavor. The cows are raised on small local farms, and the salt air and iron-rich red soil of the island enhance the quality of the milk. This cheese is perfect for snacking, cooking, or adding to your favorite cheese board.

Enjoy the taste of Prince Edward Island with every slice of Cows Creamery Cheddar Cheese. Whether you're hosting a gathering or just treating yourself, this cheese is sure to impress. Plus, it ships in an insulated bubble envelope with an ice pack to keep it fresh during transit. Just remember, shipping outside the Maritimes is at your own risk!