OKA Light

Same OKA taste, with a third less fat. The 190 g wheel is mild and semi-soft. A cut-in-store wedge is the other format.

Fromagerie Oka in Quebec still ripens the brand. Agropur Cooperative has held the method since 1981. On 15 July 2026 the co-op agreed to sell the plant to Lactalis, and that sale is not closed. The milk mark still reads fully Canadian.

Fat content is 20 percent, moisture 50 percent. A 30 g cube has 90 calories and 9 g of protein. Annatto colours it. Cream is absent.

Product Highlights

  • •Fat on the spec sheet is 20 percent
  • •Moisture is 50 percent
  • •Sodium is 210 mg per cube
  • •Cholesterol is 20 mg
  • •Trans fat is 0.2 g
100

Our Canadian score

Very strong Canadian ties

Canadian-made, mostly Canadian inputs (Oka, Quebec)

OKA Light is an OKA cheese with a Canadian milk mark, ripened in the Oka cellars. Agropur Cooperative still owns it while a 2026 sale to Lactalis stays open.

Score breakdown (85% evidenced, high confidence)

Manufacturing30% of score100/100

“To this day, Agropur’s master cheesemakers make OKA according to the original recipe and age it in the cellars at the Oka cheese plant.”

Ingredients / Materials25% of score100/100

“Lait 100 % canadien”

Brand Ownership20% of score100/100

“In 1981, Trappist master cheesemakers shared their know-how with the master cheesemakers at Agropur Cooperative to ensure that the delicious OKA cheese and its iconic rind live on.”

Headquarters10% of score100/100

“Agropur cooperative, 4600 Armand-Frappier, Saint-Hubert, QC, J3Z 1G5.”

Canadian Workforce6% of scoreNo data
Packaging5% of scoreNo data
Design & R&D4% of scoreNo data

This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score

Key Facts

Made In
Oka, Quebec
Owned By
Agropur Cooperative
Weight
190 g or cut in store
Key Ingredients
Partially skimmed milk, annatto
Certifications
None listed

Where to Buy

Product Information

Nutrition Facts

Per 30 g% DV
Calories / Calories90
Fat / Lipides6g8%
Saturated / saturés3.5g19%
+ Trans / trans0.2g
Cholesterol / Cholestérol20mg
Sodium210mg9%
Carbohydrate / Glucides0g
Fibre / Fibres0g
Sugars / Sucres0g
Protein / Protéines9g
Potassium20mg1%

Ingredients

Partially skimmed milk, Salt, Bacterial culture, Annatto, Calcium chloride, Microbial enzyme.

Contains:

Milk

Dietary Information

Lactose Free

Frequently Asked Questions

Is OKA Light made in Canada?

Yes. OKA Light carries the Canadian milk mark, and the brand is ripened at Fromagerie Oka in Quebec. Brother Alphonse Juin created OKA in 1893.

Who owns OKA Light?

Agropur Cooperative owns OKA Light. A 15 July 2026 agreement would sell the Oka plant to Lactalis. That sale is not closed.

Is OKA Light lactose-free?

Yes, by the brand's claim. The OKA site says every OKA cheese is naturally lactose-free. OKA Light still contains milk, so a milk allergy still applies.

What is in OKA Light?

Partially skimmed milk, salt, bacterial culture, annatto, calcium chloride, and microbial enzyme. OKA Light does not list cream or ultrafiltered milk.

How many calories are in OKA Light?

90 calories. That is a 30 g cube of OKA Light, with 6 g of fat. Saturated fat is 3.5 g. Carbohydrate is 0 g.