Campbell's Ready To Use Chicken Broth
Original
A 900 mL carton of ready-to-pour chicken broth seasoned with all-natural flavours for soups, rice and pan sauces.
Campbell Company of Canada markets this broth from Mississauga, but Campbell closed Toronto soup canning in 2019 and now fills these cartons at U.S. thermal plants. The brand says most soup vegetables still come from Ontario farms, though the stock base is not traced to a Canadian source on the label.
Each 250 mL cup has 10 calories and 920 mg of sodium. The ingredient list is short: chicken stock, salt, yeast extract, natural flavour and a touch of oil. CookWithCampbells.ca lists weeknight recipes built around it.
Sold in the broth aisle at major Canadian grocers alongside Campbell's beef and flavoured chicken lines.
Product Highlights
- •900 mL ready-to-pour carton
- •920 mg sodium per 250 mL cup
- •10 calories per serving
- •All-natural flavours on label
- •Chicken stock and yeast extract base
Category
Our Canadian score
Limited Canadian ties
Campbell's ready-to-use broth in Canadian stores is canned at U.S. thermal plants after Campbell closed its Toronto soup factory in 2019. Campbell Company of Canada in Mississauga still develops recipes here and buys about 70% of soup vegetables from Ontario farms.
Score breakdown (100% evidenced, high confidence)
“Campbell closed soup and broth manufacturing at its Toronto plant in 2019”
“Campbell Canada sources about 70% of vegetables from Ontario farms”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Format
- 900 mL carton
- Owned By
- Campbell's Company (US)
- Sodium
- 920 mg / 250 mL
- Calories
- 10 per cup
- Certifications
- None listed
Where to Buy
Product Information
Ingredients
Chicken broth (water, chicken stock), salt, yeast extract (barley), natural flavour (contains celery), sugars (dextrose), canola or soybean oil.
Contains:
All Information Sources
Frequently Asked Questions
Is Campbell's ready-to-use chicken broth made in Canada?
No. Campbell closed its Toronto canning plant in 2019 and now fills this broth at U.S. thermal plants. Campbell Canada in Mississauga still develops the recipe for the Canadian market.
How much sodium is in one cup?
Each 250 mL (1 cup) serving has 920 mg of sodium, or 40% of the daily value on the Canadian label.
What allergens does it contain?
The ingredient list includes barley (in yeast extract) and celery (in natural flavour). Check the carton if you avoid either.
How should I use it?
Pour it straight from the carton into soups, stews, rice or pan sauces. Campbell posts recipes at CookWithCampbells.ca.
Is there a lower-sodium version?
Yes. Campbell sells No Salt Added and several 30% Less Sodium flavoured chicken broths in the same 900 mL format under the same brand line.
Similar Canadian Products
Campbell’s® Concentrated Beef Broth
Campbell's Ready To Use Beef Broth
Campbell’s Ready to Use Mushroom Broth
