Terra Delyssa Chocolate Olive Oil Bundt Cake

The Chocolate Olive Oil Bundt Cake is a delicious treat that is perfect for any occasion. This cake is unique because it uses olive oil instead of butter, making it moist and flavorful. It has no eggs, so it stays fresh for days at room temperature. The combination of rich chocolate and zesty orange creates a delightful taste that you won't forget.

To make this cake, you'll need some simple ingredients. The batter includes whole milk, all-purpose flour, cocoa powder, baking soda, salt, Terra Delyssa Organic Extra Virgin Olive Oil, granulated sugar, dark brown sugar, orange zest, vanilla extract, lemon juice, and dark chocolate chips. The chocolate glaze is made with semisweet chocolate chips, water, and more olive oil. This cake is not only tasty but also easy to prepare!

With a prep time of just 15 minutes and a cook time of 44 minutes, you can have this cake ready to impress your friends and family. It serves about 10 people, making it great for gatherings. Enjoy it as a dessert or a sweet snack with your favorite beverage. This cake is sure to be a hit!