Stirling Churn 84 Salted Butter Medallion

A coin of butter, not a pound.

The Stirling Churn 84 salted medallion is a portion for the kitchen line. Ingredients are cream and salt. Each 10 g piece is 70 calories, 8 g of fat and 80 mg of sodium.

Stirling calls Churn 84 richer than a standard Canadian block. Barrel churning is in Stirling, Ontario, and the cream is described as local and fully Canadian. Gay Lea Foods owns the creamery. The medallion is listed in Ontario, British Columbia, Alberta and Atlantic Canada.

The 454 g unsalted brick is the grocery-style Churn 84. This one is the salted coin.

Product Highlights

  • •Salted butter medallion
  • •Cream and salt
  • •80 mg sodium per 10 g
  • •84 percent line
  • •Barrel-churned

Category

Is this product made in Canada?

Yes, Stirling Churn 84 Salted Butter Medallion is made in Canada

100

Our Canadian score

Very strong Canadian ties

Canadian-made, mostly Canadian inputs (Stirling, Ontario)

Company’s own label claim: “100% Canadian cream”

The salted Churn 84 medallion is a Stirling, Ontario portion. The creamery's parent is Gay Lea Foods, and the ingredient line is cream plus salt.

Score breakdown (91% evidenced, high confidence)

Manufacturing30% of score100/100

“we have continued the Stirling tradition of barrel churning some of Canada’s finest butter in Stirling, Ontario using local, fresh sweet cream.”

Ingredients / Materials25% of score100/100

“We always use local, 100% Canadian cream.”

Brand Ownership20% of score100/100

“you will receive a reply from a representative of Gay Lea Foods Co-operative Ltd, Stirling Creamery’s parent company.”

Headquarters10% of score100/100

“Stirling Creamery: 1 Front St. Stirling ON, K0K 3E0”

Canadian Workforce6% of score100/100

“Stirling Creamery has approximately 25 employees, most based in Stirling”

Packaging5% of scoreNo data
Design & R&D4% of scoreNo data

This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score

Key Facts

Brand
Stirling Creamery
Format
Salted medallion
Line
Churn 84
Ingredients
Cream (milk), salt
Sodium
80 mg per 10 g

Where to Buy

Product Information

Nutrition Facts

Per 10 g% DV
Calories / Calories70
Fat / Lipides8g
Saturated / saturés5g
+ Trans / trans0.2g
Cholesterol / Cholestérol20mg
Sodium80mg
Carbohydrate / Glucides0g
Sugars / Sucres0g
Protein / Protéines0g

Ingredients

Cream (milk), salt.

Contains:

Milk

Dietary Information

Nut-free
Keep refrigerated until service.

Frequently Asked Questions

Is the Stirling Churn 84 medallion Canadian?

Yes. Stirling Creamery makes it in Stirling, Ontario and says it uses local, fully Canadian cream. Gay Lea Foods is the owner.

What is a butter medallion?

A small round portion for finishing a plate or a sauce. It is not the 454 g wrapped brick.

What is in the salted Churn 84 medallion?

Cream and salt. A 10 g serving lists 70 calories and 80 mg of sodium.

How is this different from the unsalted Churn 84 brick?

This piece is salted and shaped as a medallion. The 454 g brick on the culinary page is unsalted and has 0 mg of sodium.

Where is the salted medallion available?

The medallion page names Ontario plus the west coast, Alberta and the Atlantic provinces.