Notre Dame Creamery Unsalted Butter

Notre Dame Creamery is one of the last small-town creameries in Canada. They make their butter in small batches using traditional methods. This unsalted butter is crafted from fresh cream, giving it a rich and creamy flavor that enhances any dish.

The creamery was established in 1921 in Notre-Dame-de-Lourdes, Manitoba. This butter is perfect for baking, cooking, or simply spreading on your favorite bread. With its high-quality ingredients, you can taste the difference in every bite.

Using unsalted butter allows you to control the saltiness of your recipes. It’s versatile and can be used in both sweet and savory dishes. Enjoy the authentic taste of Canadian butter made with care and tradition.