Prince Edward Island Preserve Co. Traditional Light Fruitcake

The Traditional Light Fruitcake is a delightful treat that many Canadians enjoy during the Christmas holidays. This cake is not just for the festive season; it can also remind you of weddings and special celebrations. Made with a mix of glazed cherries, pineapple, raisins, and citrus peel, it offers a sweet and fruity flavor that is hard to resist.

This fruitcake also includes a variety of nuts like walnuts, pecans, and almonds, adding a crunchy texture. The cake is made with white flour, sugar, and a hint of brandy, which gives it a rich taste. Other ingredients include butter, eggs, honey, and pure vanilla extract, making it a deliciously moist cake.

Whether you are enjoying it with a cup of tea or sharing it with family, this fruitcake is sure to please. It is perfect for gifting or as a special treat for yourself. The Traditional Light Fruitcake is made in Canada, specifically in Prince Edward Island, ensuring quality and local flavor. Enjoy a slice of this cake and celebrate the sweet moments in life!