Prince Edward Island Preserve Company sells this organic maple syrup through its New Glasgow shop and online store. The listing describes it as single origin and unblended, with a smooth sweetness that works on pancakes, oatmeal, or in baking.
The syrup is supplied by Hutchinson Acres, a family-owned producer in Lake Paul, Nova Scotia. Hutchinson Acres is certified organic and describes itself as the largest certified organic maple producer in Nova Scotia, with more than 60,000 taps across its woodlots.
For shoppers tracking Canadian origin, the maple itself is produced in Nova Scotia, not at the Preserve Company's PEI creamery. PEI Preserve bottles and retails the syrup under its own MS-PEIPC SKU codes. Sizes listed on the brand site are 250 ml and 375 ml.
This is a straightforward pantry maple with no added flavours. If you want spiced or savoury versions from the same producer partnership, PEI Preserve also carries the PURE Infused maple line in separate bottles.
Product Highlights
- •Single origin, unblended organic maple syrup
- •Produced by Hutchinson Acres in Lake Paul, Nova Scotia
- •Available in 250 ml and 375 ml sizes
- •Sold through Prince Edward Island Preserve Company
- •Smooth sweetness for pancakes, oatmeal and baking
Category
Our Canadian score
Very strong Canadian ties
This organic maple syrup is Canadian through and through: Hutchinson Acres produces it in Lake Paul, Nova Scotia, and PEI Preserve retails it from New Glasgow, PEI.
Score breakdown (100% evidenced, high confidence)
“Hutchinson Acres is located in Lake Paul, Nova Scotia. They produce more than 75,000 litres of maple syrup every year.”
“Single origin, unblended organic maple syrup from Hutchinson Acres with organic spice infusions on the PURE line.”
“Adam and Marsha Doiron became the proud new owners in 2022. Hutchinson Acres is a family-owned Canadian maple producer.”
“The Preserve Company is housed in a 1913 butter creamery in New Glasgow, Prince Edward Island.”
“Some team members have been working here for 16, 20, and 30 years.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- Lake Paul, Nova Scotia
- Sold By
- Prince Edward Island Preserve Company, PEI
- Producer
- Hutchinson Acres
- Sizes
- 250 ml, 375 ml
- Certifications
- Organic
- Price
- From $11.99 CAD
Where to Buy
Product Information
Ingredients
Organic maple syrup
Dietary Information
Additional Details
- Skus:MS-PEIPC-250, MS-PEIPC-375
- Sizes:250 ml, 375 ml
- Format:Pure maple syrup
- Producer:Hutchinson Acres
Frequently Asked Questions
Is Prince Edward Island Preserve Co. Organic Maple Syrup made in Canada?
Yes. The maple syrup is produced by Hutchinson Acres in Lake Paul, Nova Scotia, and sold through Prince Edward Island Preserve Company. The PEI shop handles retail and distribution from New Glasgow.
Where is the maple syrup actually made?
It comes from Hutchinson Acres in Lake Paul, Nova Scotia. PEI Preserve sells and bottles it, but the sap is collected and boiled in Nova Scotia maple operations.
What sizes does Organic Maple Syrup come in?
The brand site lists 250 ml and 375 ml bottles. SKUs on the shop are MS-PEIPC-250 and MS-PEIPC-375.
Is this maple syrup organic?
Yes. The product is listed as organic maple syrup and the producer, Hutchinson Acres, is a certified organic maple operation in Nova Scotia.
How should I use PEI Preserve Organic Maple Syrup?
Pour it over pancakes or waffles, drizzle on oatmeal, or measure it into cookies, cakes and glazes. The listing describes it as smoothly sweet and unblended.
Who owns Prince Edward Island Preserve Company?
Adam and Marsha Doiron bought the business in 2022 from founders Bruce and Shirley MacNaughton. The company operates from a restored 1913 creamery in New Glasgow, PEI.
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