Only Oats - Gluten Free Rolled Oats

Only Oats™ whole grain rolled oats are a delicious and nutritious choice for breakfast or baking. They are high in fiber, low in fat, and packed with essential minerals like iron and calcium. You can enjoy them as a wholesome breakfast or use them in your favorite recipes like muffins and cookies.

These oats are made from 100% whole grain oats, ensuring you get all the natural goodness without any additives. They are gluten-free, certified by the Gluten-Free Certification Organization, and tested to have gluten levels below 10 ppm. With no sugar added and being cholesterol and trans fat free, they are a healthy addition to your diet.

To prepare, simply mix 1/2 cup of oats with 1 cup of water and cook on the stove or in the microwave. You can also add dried fruits or nuts for extra flavor. Enjoy a nutritious start to your day with Only Oats!