Only Oats - Gluten Free Oat Flour

Only Oats™ Gluten Free Oat Flour is a fantastic choice for anyone looking to bake delicious treats without gluten. Made from whole grain oats, this flour is milled from steel cut oats and oat flakes, ensuring a hearty texture and rich flavor. It's perfect for baking, thickening gravies, and even stretching ground meats.

This oat flour is guaranteed to be pure and natural, with no preservatives or added sugars. It is certified gluten-free, with gluten levels tested at less than 10 ppm, making it safe for those with gluten sensitivities. Plus, it’s cholesterol and trans fat free, low in saturated fat, and high in fiber, making it a healthy alternative to traditional flours.

Get creative in the kitchen with Only Oats™! Use it to coat fish or meat, or add it to your favorite recipes for a nutritious boost. With just one ingredient—whole grain oats—this flour is a versatile pantry staple that can help you make wholesome meals and snacks.