Wild Man Ricing - Wild Rice Flour

Wild Man Ricing offers a unique and delicious wild rice flour made from the finest wild rice grown in the pristine lakes of Northern Manitoba. This flour is gluten-free and can be used to enhance your favorite recipes. You can substitute half of the wheat flour in your recipes with wild rice flour for a delightful twist.

To ensure the best results, consider adding a binding agent like guar gum or xanthan gum, about 1 teaspoon per cup of wild rice flour. You might also need to add an extra egg and more liquid than the recipe calls for. This flour is not only versatile but also packed with nutritional benefits, being high in protein and fiber while low in fat.

Our wild rice flour is certified organic by the Organic Producers Association of Manitoba, ensuring that it is free from pesticides and fertilizers. Enjoy the rich flavor and health benefits of this unique flour in your cooking and baking!