Maas BBQ Smoked Maple Syrup

Maas BBQ Smoked Maple Syrup cold-smokes pure Canadian maple syrup in small batches in Black Diamond, Alberta. Founder Hans Maas uses local woods in an offset smoker, keeping smoked maple separate from the brand's meat products for vegetarian and vegan shoppers.

The 50 mL bottle delivers deep maple sweetness with a smoky finish suited to glazes, cocktails, barbecue sauces and breakfast pours. Maas BBQ labels its spice line MADE IN CANADA and produces at a CFIA-licensed commercial kitchen in the Diamond Valley area.

From a Canadian origin view, this is an Alberta-finished product built on Canadian maple inputs. Ownership is founder-held in Alberta, and the smoking step happens locally rather than abroad.

If you already use Maas BBQ's smoked salts and rubs, this syrup extends the same smokehouse character into sweet applications. No artificial ingredients are listed for the maple SKU.

Product Highlights

  • •Cold-smoked pure Canadian maple syrup
  • •50 mL bottle
  • •Small-batch production
  • •Smoked with local woods
  • •MADE IN CANADA
100

Our Canadian score

Very strong Canadian ties

Canadian-made, all Canadian inputs (Black Diamond, Alberta)

Company’s own label claim: “MADE IN CANADA”

Maas BBQ Smoked Maple Syrup is made in Canada from pure Canadian maple syrup cold-smoked in Black Diamond, Alberta. Founder-owned Maas BBQ labels the line MADE IN CANADA and produces at a CFIA-licensed kitchen.

Score breakdown (100% evidenced, high confidence)

Manufacturing30% of score100/100All manufacturing in Canada

“Maas BBQ Black Diamond, AB. All our products are smoked with local woods in our offset smoker.”

Ingredients / Materials25% of score100/100All Canadian ingredients or materials

“No artificial ingredients. All-natural. Pure Canadian maple.”

Brand Ownership20% of score100/100Canadian independent ownership

“Maas BBQ Black Diamond, AB”

Headquarters10% of score100/100Headquarters in Canada

“Black Diamond, AB”

Canadian Workforce6% of score100/100Majority Canadian workforce

“Smoked in small batches at the founder's Alberta facility.”

Packaging5% of score100/100Packaged in Canada

“MADE IN CANADA | WORLD WIDE SHIPPING”

Design & R&D4% of score100/100Designed in Canada

“Cold-smoked to perfection and crafted in small batches.”

This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score

Key Facts

Made In
Black Diamond, Alberta
Owned By
Hans Maas / Maas BBQ (Canada)
Weight/Size
50 mL
Key Ingredients
Pure Canadian maple syrup
Certifications
MADE IN CANADA label
Price
$4.99 CAD

Product Information

Ingredients

Pure Canadian maple syrup

Store in a cool, dry place. Refrigerate after opening.

Additional Details

  • Facility:CFIA-licensed commercial kitchen, Griffiths Community Centre area
  • Smoking Method:Cold-smoked with local woods in offset smoker

Frequently Asked Questions

Is Maas BBQ Smoked Maple Syrup made in Canada?

Yes. Maas BBQ cold-smokes pure Canadian maple syrup in Black Diamond, Alberta at a CFIA-licensed facility. Products carry a MADE IN CANADA label.

What ingredients are listed?

The product is pure Canadian maple syrup that is cold-smoked with local woods. No artificial ingredients are listed.

How is it smoked?

Maas BBQ uses an offset smoker with local woods in small batches, keeping smoked maple separate from meat products.

What size is the bottle?

This SKU is a 50 mL bottle, sold as a compact pantry or gift size.

Who owns Maas BBQ?

Hans Maas founded Maas BBQ in 2023. The company is privately held and based in Black Diamond, Alberta.