Freybe Herb Pâté
Herb
Herb Pâté is a Freybe pâté sold in Canadian grocery stores. Indulge yourself with the balance between the savoury taste of this textured Pâté de Foie and the sweet taste of marjoram and its herby companions. Serve a generous portion of Herb Pâté de Foie with a garden salad with some pickled onion for a light and balanced summer meal. Discover how just a little bit of flavour can make your next meal a moment to remember. Freybe Est. 1844 The art of good taste © 2024 FREYBE GOURMET FOODS LTD. Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
Ingredients listed on the brand site are Pork, pork liver, water, salt, dextrose, flavouring, glucose, spices and spice extracts, sodium citrate, herbs, onions, sodium phosphate, sugar vanillin, sodium erythorbate, mustard powder, sodium nitrite. Gelatin topping: water, gelatin, vinegar, salt, herbs, spices, caramel.. The product page lists 200g as the retail size.
For Canadian origin, Freybe manufactures the majority of its products at its Langley, British Columbia plant using premium Canadian meat cuts, with imported European spices noted on the brand ingredients page. The company is owned by Premium Brands Holdings Corporation (TSX: PBH), which acquired Freybe in 2013.
Keep refrigerated and consume within three days of opening. Slice for charcuterie boards, sandwiches, pizzas, or skillet meals depending on the format.
Product Highlights
- •Available in 200g
- •Made with pork and traditional seasonings
- •Gluten-free recipe
- •Lactose-free
- •Produced by Freybe in Langley, British Columbia
Category
Our Canadian score
Strong Canadian ties
Herb Pâté is made in Canada at Freybe's Langley, British Columbia plant under Canadian ownership. Premium Brands Holdings Corporation (TSX: PBH) owns Freybe, and the brand states that the majority of products are manufactured in Langley, BC with Canadian meat and imported European spices.
Score breakdown (94% evidenced, high confidence)
“Freybe states that the majority of its products are made at its Langley, British Columbia facility.”
“Freybe uses premium Canadian meat cuts with imported European spices and seasonings.”
“Freybe is owned by Premium Brands Holdings Corporation, a Canadian public company (TSX: PBH) that acquired the brand in 2013.”
“Freybe Gourmet Foods Ltd. is headquartered in Langley, British Columbia.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Product Information
Ingredients
Pork, pork liver, water, salt, dextrose, flavouring, glucose, spices and spice extracts, sodium citrate, herbs, onions, sodium phosphate, sugar vanillin, sodium erythorbate, mustard powder, sodium nitrite. Gelatin topping: water, gelatin, vinegar, salt, herbs, spices, caramel.
Contains:
Dietary Information
Additional Details
- Badges:Gluten-free, Lactose Free
- How Its Made:—
- Product Sizes:200g
- Marketing Copy:Indulge yourself with the balance between the savoury taste of this textured Pâté de Foie and the sweet taste of marjoram and its herby companions., Serve a generous portion of Herb Pâté de Foie with a garden salad with some pickled onion for a light and balanced summer meal., Discover how just a little bit of flavour can make your next meal a moment to remember., Freybe Est. 1844 The art of good taste, © 2024 FREYBE GOURMET FOODS LTD., Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
All Information Sources
Frequently Asked Questions
Is Freybe Herb Pâté made in Canada?
Yes. Freybe states that the majority of its products, including this line, are manufactured at its Langley, British Columbia facility.
Who owns Freybe?
Freybe Gourmet Foods Ltd. is owned by Premium Brands Holdings Corporation, a Canadian public company traded on the TSX under PBH. Premium Brands acquired Freybe in 2013.
What are the ingredients in Herb Pâté?
Pork, pork liver, water, salt, dextrose, flavouring, glucose, spices and spice extracts, sodium citrate, herbs, onions, sodium phosphate, sugar vanillin, sodium erythorbate, mustard powder, sodium nitrite. Gelatin topping: water, gelatin, vinegar, salt, herbs, spices, caramel.
What size is Herb Pâté sold in?
The Freybe product page lists 200g. Sizes can vary by retailer, so confirm the weight on the package you buy.
Is Herb Pâté gluten-free or lactose-free?
The brand page badges indicate: Gluten-free, Lactose Free. Always read the label for allergen statements.
How should I store Herb Pâté?
Keep refrigerated at or below 4°C. Consume within three days of opening, or freeze by the best-before date if the package allows.
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