Freybe Family Pack
Family Pack
Family Pack is a Freybe deli meat sold in Canadian grocery stores. Want something that will satisfy the entire family? We created this pack so the whole family can to go on a culinary tour of Europe. It has Cervelat (for a mild, smoky tang from Central Europe), our hand-dipped Parmesano Salami (with its nutty saltiness from Northern Italy), move onto our German-style Pepper Salami (delivering some warmth from the Motherland with the peppercorn coating), and finish with our Red Wine Salami (for a tangy yet rich flavour that’s reminiscent of an Austrian Pinot Noir). We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat. Discover how just a little bit of flavour can make your next meal a moment to remember. Freybe Est. 1844 The art of good taste © 2024 FREYBE GOURMET FOODS LTD. Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
Ingredients listed on the brand site are CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. CRACKED PEPPERCORN SALAMI Pork, Spices (mustard) (peppercorn, white pepper), Salt, Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. RED WINE SALAMI Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids), Red wine, Dehydrated garlic, Sodium ascorbate, Flavour, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. PARMESANO® SALAMI Salami: Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese (pasteurized milk, bacterial culture, salt, lipase, microbial enzyme, cellulose), Water, Gelatin, Vinegar.. The product page lists 200g as the retail size.
For Canadian origin, Freybe manufactures the majority of its products at its Langley, British Columbia plant using premium Canadian meat cuts, with imported European spices noted on the brand ingredients page. The company is owned by Premium Brands Holdings Corporation (TSX: PBH), which acquired Freybe in 2013.
We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.
Product Highlights
- •Available in 200g
- •Made with cervelat salami pork and traditional seasonings
- •Gluten-free recipe
- •Produced by Freybe in Langley, British Columbia
- •We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.
Category
Our Canadian score
Strong Canadian ties
Family Pack is made in Canada at Freybe's Langley, British Columbia plant under Canadian ownership. Premium Brands Holdings Corporation (TSX: PBH) owns Freybe, and the brand states that the majority of products are manufactured in Langley, BC with Canadian meat and imported European spices.
Score breakdown (94% evidenced, high confidence)
“Freybe states that the majority of its products are made at its Langley, British Columbia facility.”
“Freybe uses premium Canadian meat cuts with imported European spices and seasonings.”
“Freybe is owned by Premium Brands Holdings Corporation, a Canadian public company (TSX: PBH) that acquired the brand in 2013.”
“Freybe Gourmet Foods Ltd. is headquartered in Langley, British Columbia.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Product Information
Ingredients
CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. CRACKED PEPPERCORN SALAMI Pork, Spices (mustard) (peppercorn, white pepper), Salt, Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. RED WINE SALAMI Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids), Red wine, Dehydrated garlic, Sodium ascorbate, Flavour, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. PARMESANO® SALAMI Salami: Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese (pasteurized milk, bacterial culture, salt, lipase, microbial enzyme, cellulose), Water, Gelatin, Vinegar.
Contains:
Dietary Information
Additional Details
- Badges:Gluten-free
- How Its Made:We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.
- Product Sizes:200g
- Marketing Copy:Want something that will satisfy the entire family? We created this pack so the whole family can to go on a culinary tour of Europe. It has Cervelat (for a mild, smoky tang from Central Europe), our hand-dipped Parmesano Salami (with its nutty saltiness from Northern Italy), move onto our German-style Pepper Salami (delivering some warmth from the Motherland with the peppercorn coating), and finish with our Red Wine Salami (for a tangy yet rich flavour that’s reminiscent of an Austrian Pinot Noir)., We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat., Discover how just a little bit of flavour can make your next meal a moment to remember., Freybe Est. 1844 The art of good taste, © 2024 FREYBE GOURMET FOODS LTD., Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
All Information Sources
Frequently Asked Questions
Is Freybe Family Pack made in Canada?
Yes. Freybe states that the majority of its products, including this line, are manufactured at its Langley, British Columbia facility.
Who owns Freybe?
Freybe Gourmet Foods Ltd. is owned by Premium Brands Holdings Corporation, a Canadian public company traded on the TSX under PBH. Premium Brands acquired Freybe in 2013.
What are the ingredients in Family Pack?
CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. CRACKED PEPPERCORN SALAMI Pork, Spices (mustard) (peppercorn, white pepper), Salt, Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. RED WINE SALAMI Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids), Red wine, Dehydrated garlic, Sodium ascorbate, Flavour, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. PARMESANO® SALAMI Salami: Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese (pasteurized milk, bacterial culture, salt, lipase, microbial enzyme, cellulose), Water, Gelatin, Vinegar.
What size is Family Pack sold in?
The Freybe product page lists 200g. Sizes can vary by retailer, so confirm the weight on the package you buy.
Is Family Pack gluten-free or lactose-free?
The brand page badges indicate: Gluten-free. Always read the label for allergen statements.
How should I store Family Pack?
Keep refrigerated at or below 4°C. Consume within three days of opening, or freeze by the best-before date if the package allows.
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