Cracker Barrel Pizza Mozzarella
This block is built for the melt, not the cheddar board. Cracker Barrel calls it supple and springy.
The same Canadian company makes it in Winchester, Ontario. Lactalis Group of France owns that company. The milk rule on the about page is still 100 percent Canadian, in place since 1954.
A 30 g cube has 100 calories and 8 g of fat. Sodium is 240 mg, higher than the cheddar blocks. The ingredient line has no colour and no lipase.
Product Highlights
- •Saturated fat is 5 g per cube
- •Trans fat is 0.3 g
- •Cholesterol is 25 mg
- •Calcium is 20 percent daily value
- •Protein stays at 7 g
Category
Our Canadian score
Strong Canadian ties
Cracker Barrel Pizza Mozzarella is made in Canada with Canadian milk. The brand belongs to Lactalis Group, a French dairy company.
Score breakdown (91% evidenced, high confidence)
“Lactalis Canada’s Winchester facility is the largest cheese plant in Canada by volume and proud home to a team of more than 300 employees dedicated to producing iconic brand products loved by Canadians across the country including Balderson, Black Diamond and Cracker Barrel cheese”
“Lactalis Canada is part of Lactalis Group, the world’s #1 dairy group, headquartered in Laval, France.”
“Lactalis Canada has over 30 operating sites including its head office in Toronto, Ontario”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- Winchester, Ontario
- Owned By
- Lactalis Canada
- Weight
- 270 g to 740 g
- Key Ingredients
- Milk, salt, microbial enzyme
- Certifications
- None listed
Where to Buy
Product Information
Nutrition Facts
| Per 30 g | % DV | |
|---|---|---|
| Calories / Calories | 100 | |
| Fat / Lipides | 8g | 12% |
| Saturated / saturés | 5g | 27% |
| + Trans / trans | 0.3g | |
| Cholesterol / Cholestérol | 25mg | 8% |
| Sodium | 240mg | 10% |
| Carbohydrate / Glucides | 0g | |
| Fibre / Fibres | 0g | |
| Sugars / Sucres | 0g | |
| Protein / Protéines | 7g | |
Ingredients
Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme.
Contains:
All Information Sources
Frequently Asked Questions
Is Cracker Barrel Pizza Mozzarella made in Canada?
Yes. Cracker Barrel Pizza Mozzarella is in the brand Lactalis names at its Winchester, Ontario plant. The about page says the milk is always Canadian.
How salty is Cracker Barrel Pizza Mozzarella?
240 mg of sodium in a 30 g cube. That is 10 percent of the daily value, and it is higher than the 210 mg on the Cracker Barrel cheddar blocks.
What is in Cracker Barrel Pizza Mozzarella?
Milk, modified milk ingredients, salt, bacterial culture, calcium chloride, and microbial enzyme. Cracker Barrel Pizza Mozzarella does not list cream, colour, or lipase.
What block weights are sold?
Four weights. Cracker Barrel Pizza Mozzarella comes in 270 grams, 400 grams, 600 grams, and 740 grams.
Who owns this mozzarella?
Lactalis Canada owns Cracker Barrel Pizza Mozzarella. The parent company is Lactalis Group in Laval, France, and the Canadian office is in Toronto.
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