Barilla Ditali

Barilla Ditali is a short tubular pasta that originates from the Campania region in Southern Italy. It cooks in just 10 minutes, making it a quick and easy option for busy weeknights. This pasta is perfect for hearty soups and pasta salads, as its shape captures delicious broths and dressings.

Made with high-quality semolina, Barilla Ditali offers a perfect al dente texture every time. With over 145 years of Italian pasta-making expertise, you can trust that you're getting a product crafted with care. Plus, it's Non-GMO Project verified, so you can feel good about what you're eating.

Whether you're making a classic minestrone or a simple broth, Ditali adds a satisfying bite to your meals. It's also great in stews and pairs well with thick vegetable-based sauces. Enjoy the authentic taste of Italy right in your own kitchen!