Wildness: An Ode To Newfoundland And Labrador

Wildness: An Ode To Newfoundland And Labrador is a beautiful hardback book that celebrates the rich bounty of the Atlantic coast. This stunning debut monograph by Canada's star chef, Jeremy Charles, showcases the unique flavors and culinary traditions of Newfoundland and Labrador. With 256 pages and 120 illustrations, this book is not just a cookbook; it's a tribute to the culture and natural beauty of the region.

The book measures 290 x 250 mm and is filled with recipes that highlight local ingredients. It invites readers to explore the wildness of Newfoundland through its food. Whether you're a seasoned chef or a home cook, this book will inspire you to create delicious meals that reflect the spirit of the Atlantic coast. Perfect for anyone who loves cooking or is interested in Canadian cuisine, this book is a must-have for your collection.