Villaggio Crustini Sausage Buns
Sausage
Villaggio Crustini Sausage Buns are cornmeal-topped Italian-style buns sold in a pack of 6. Villaggio says they have no artificial colours or flavours and are meant for frankfurters, po' boys, grilled sandwiches, and paninis.
The buns are baked in Bimbo Canada bakeries across Canada. Villaggio is a Bimbo Canada brand. Grupo Bimbo of Mexico bought Canada Bread in May 2014. The Canadian head office is in Etobicoke, Ontario. Wheat and flour for Villaggio fresh bakery products are sourced from North America.
Cornmeal appears earlier in this formula than in the hamburger bun. One bun (76 g) has 180 calories, 1.5 g fat, 36 g carbohydrate, 1 g fibre, and 6 g protein. The buns contain wheat and soy and may contain sesame seeds.
Store them on the counter until the best before date, or freeze them for up to two months. They are not gluten-free.
Product Highlights
- •Pack of 6 cornmeal-topped sausage buns
- •No artificial colours or flavours
- •180 calories per bun (76 g)
- •Baked in Bimbo Canada bakeries across Canada
- •Contains wheat and soy; may contain sesame
Category
Our Canadian score
Strong Canadian ties
Company’s own label claim: “Baked Across Canada”
Villaggio Crustini Sausage Buns are baked in Canada by Bimbo Canada, a Grupo Bimbo subsidiary. Wheat and flour are sourced from North America, so they are made here with mixed continental grain rather than a Product of Canada bakery item.
Score breakdown (100% evidenced, high confidence)
“We have several bakeries across Canada that bake our bread fresh every day.”
“The wheat and flour we use in our fresh bakery products is sourced from North America.”
“In May 2014, the company was purchased by Grupo Bimbo, the world's largest baking company with operations in 34 countries.”
“We are headquartered in Etobicoke, Ontario, and operate 15 bakeries, and 183 sales centres across the country.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Product Information
Nutrition Facts
| Per 1 bun (76 g) | % DV | |
|---|---|---|
| Calories / Calories | 180 | |
| Fat / Lipides | 1.5g | 2% |
| Saturated / saturés | 0.4g | 2% |
| + Trans / trans | 0g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium | 330mg | 14% |
| Carbohydrate / Glucides | 36g | |
| Fibre / Fibres | 1g | 4% |
| Sugars / Sucres | 2g | 2% |
| Protein / Protéines | 6g | |
| Calcium | 50mg | 4% |
| Iron / Fer | 2.25mg | 13% |
| Potassium | 50mg | 1% |
Ingredients
Enriched wheat flour, Water, Cornmeal, Yeast, Sugar, Vegetable oil (canola and/or soybean), Salt, Wheat gluten, Vinegar, Calcium propionate, Sodium stearoyl-2-lactylate, Sorbic acid, Vegetable monoglycerides, Soybean lecithin.
Contains:
Warnings
- May contain sesame seeds.
Additional Details
- Topping:Cornmeal
- May Contain:Sesame seeds
- Artificial Additives:No artificial colours or flavours
All Information Sources
Frequently Asked Questions
Are Villaggio Crustini Sausage Buns made in Canada?
Yes. Villaggio bakes these buns in bakeries across Canada. The brand is owned by Bimbo Canada, a subsidiary of Mexico-based Grupo Bimbo. Wheat and flour are sourced from North America.
How do these differ from Crustini hamburger buns?
These are a pack of 6 longer sausage buns. The hamburger version is a pack of 8. Both are cornmeal-topped and baked in Canada.
What is in these buns?
Ingredients include enriched wheat flour, water, cornmeal, yeast, sugar, vegetable oil (canola and/or soybean), salt, wheat gluten, vinegar, and common bakery conditioners. They may contain sesame seeds.
How much does one bun have?
One bun (76 g) has 180 calories, 1.5 g fat, 36 g carbohydrate, 1 g fibre, 6 g protein, and 330 mg sodium, according to the Villaggio product page.
Do these buns contain gluten?
Yes. They are made with enriched wheat flour and wheat gluten. Villaggio does not currently make gluten-free products.
How should I store these buns?
Keep them on the counter until the best before date, or freeze them for up to two months. Villaggio says bread stored in the fridge goes stale faster.
