Valbella Bison Wild Rice Pie

The Valbella Bison Wild Rice Pie is a delicious and hearty meal option. It is made with tender bison meat and wild rice, combined with a mix of aromatic spices. This pie is easy to bake and perfect for a cozy dinner at home.

To prepare, simply preheat your oven to 350°F and bake from frozen for 75 minutes. After baking, let it rest for 7 minutes before serving. Each bite offers a wonderful fusion of earthy and savory flavors that will surely impress your family and friends.

The ingredients include bison, wild rice, and a pie dough made from wheat flour and vegetable oil. This product contains eggs, so be mindful if you have allergies. Enjoy a taste of Canada with this unique dish that showcases local ingredients!