Terra Delyssa Baked Eggs with Asparagus and Lemony Pea Pesto

Baked Eggs with Asparagus and Lemony Pea Pesto is a delightful dish that combines fresh ingredients for a healthy meal. This recipe features pasture-raised eggs, tender asparagus, and a vibrant pea pesto made with mint or basil. It's perfect for breakfast or brunch, and it's easy to prepare in just a few steps.

To make this dish, you'll need olive oil, eggs, asparagus, garlic, peas, mint or basil, lemon juice, lemon zest, and optional Pecorino Romano cheese. Start by roasting the asparagus, then prepare the pesto by blending the peas, herbs, and olive oil. Finally, bake the eggs until the whites are set but the yolks remain runny. Serve hot with a dollop of the fresh pesto on top.

This recipe is not only delicious but also packed with nutrients. The combination of eggs and vegetables makes it a great source of protein and vitamins. Plus, using Terra Delyssa Organic Extra Virgin Olive Oil adds a rich flavor and healthy fats to the dish. Enjoy this tasty and nutritious meal that showcases the best of Canadian ingredients!