Putter's Crunchy Dill Pickles
Kosher-style dills, lacto-fermented. Packs are 1 L, 2 L, 4 L and 20 L.
Half a pickle is the serving. Sodium is 290 mg. The calorie line reads 0. Potassium is 42 mg.
Cucumbers sit in artesian well water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural garlic oil, natural dill oil, artificial flavor and tartrazine. Mustard seeds are the allergen.
The page lists factories at 295 Montée Masson in Sainte-Sophie and 196 Rue Saint-Martin in Saint-Louis, Quebec.
Product Highlights
- •Grocery jars and a food-service pail
- •Lacto-fermented kosher-style dill
- •290 mg sodium per half pickle
- •Mustard seeds declared
Category
Our Canadian score
Very strong Canadian ties
Company’s own label claim: “Made at the Quebec factories listed on the product page”
Putter's crunchy dill pickles are fermented dills from the company's Quebec plants. Half a pickle carries 290 mg of sodium. Sodium benzoate and mustard seeds are both on the label.
Score breakdown (65% evidenced, high confidence)
“295 Montée Masson, Ste-Sophie, QC J5J 1R2 196 Rue Saint-Martin, Saint-Louis, QC J0G 1K0”
“The Goodz family establishes Putter's Pickles in a 2,000 sq. ft. space in Sainte-Sophie.”
“295 Montée Masson, Ste-Sophie, QC J5J 1R2 196 Rue Saint-Martin, Saint-Louis, QC J0G 1K0”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Packs
- Litre, two-litre, four-litre, twenty-litre
- Serving
- Half a pickle (30 g)
- Sodium
- 290 mg
- Calories
- 0
- Allergen
- Mustard seeds
- Plants
- Two Quebec towns, Sainte-Sophie and Saint-Louis
Where to Buy
Product Information
Nutrition Facts
| Per 1/2 pickle (30 g) | % DV | |
|---|---|---|
| Calories / Calories | 0 | |
| Fat / Lipides | 0g | |
| Saturated / saturés | 0g | |
| + Trans / trans | 0g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium | 290mg | |
| Carbohydrate / Glucides | 1g | |
| Fibre / Fibres | 0g | |
| Sugars / Sucres | 0g | |
| Protein / Protéines | 0.3g | |
| Calcium | 10mg | |
| Potassium | 42mg | |
Ingredients
Cucumbers, artesian well water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural garlic oil, natural dill oil, artificial flavor, tartrazine. Contains: mustard seeds.
Contains:
Dietary Information
All Manufacturing Locations
- •Sainte-Sophie, Quebec, Canada
- •Saint-Louis, Quebec, Canada
All Information Sources
Frequently Asked Questions
Are Putter's crunchy dill pickles made in Canada?
Yes. Putter's crunchy dill pickles print two Quebec addresses, one in Sainte-Sophie on Montée Masson and one in Saint-Louis on Rue Saint-Martin.
Are Putter's crunchy dill pickles fermented?
Putter's crunchy dill pickles are lacto-fermented. Vinegar and sodium benzoate are still in the jar, so this is not a preservative-free pickle.
What allergen is in Putter's crunchy dill pickles?
Putter's crunchy dill pickles declare mustard seeds. Artificial flavor and tartrazine are on the ingredient line too.
How much sodium is in Putter's crunchy dill pickles?
Half of a Putter's crunchy dill pickle is 30 grams and 290 milligrams of sodium, marked 13 percent daily value. Potassium is 42 milligrams.
What sizes do Putter's crunchy dill pickles come in?
Putter's crunchy dill pickles span a litre, two litres, four litres and a 20 litre pail. The pail is for kitchens, not a grocery shelf.
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