Prince Edward Island Preserve Co. Haskap Berry
Haskap berry preserve in a 250 ml (8.8 oz) jar with a tart, complex flavour between blueberry and raspberry. Serve with sharp cheese, roasted meats, or tea scones.
Prince Edward Island Preserve Company cooks it in New Glasgow, PEI, where Adam and Marsha Doiron run the family creamery. Haskap berries are a PEI-grown specialty in this recipe.
The colour is deep purple with a firm set. Refrigerate after opening.
Product Highlights
- •250 ml (8.8 oz) jar
- •PEI haskap berries
- •SKU PR-HSKB-250
- •Tart complex flavour
- •Cheese board option
Category
Our Canadian score
Strong Canadian ties
Prince Edward Island Preserve Company cooks this preserve in a restored 1913 creamery at 2841 New Glasgow Road, PEI. Adam and Marsha Doiron own the family business, which sources Island fruit for many lines while spirits and wine in flavoured SKUs are imported ingredients.
Score breakdown (100% evidenced, high confidence)
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- New Glasgow, PEI
- Owned By
- Adam and Marsha Doiron
- Format
- 250 ml preserve jar
- Key Ingredients
- Haskap berries
- Berry Origin
- Prince Edward Island
- SKU
- PR-HSKB-250
Where to Buy
Product Information
Ingredients
Haskap Berries , sugar, water
All Information Sources
Frequently Asked Questions
Is Haskap Berry preserve made in Canada?
Yes. It is jarred at the New Glasgow creamery on Prince Edward Island.
What is haskap?
A tart blue honeysuckle berry grown on PEI with flavour between blueberry and raspberry.
Ingredients listed?
Haskap berries, sugar, and water.
Is it gluten free?
No gluten ingredients appear on the product page.
Recipe ideas?
Try haskap brie puffs or afternoon tea scones from the brand site.
Storage?
Refrigerate after opening.
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